Takao Shoichi | Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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概要
関連著者
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Takao Shoichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takao S
Hokkaido Univ. Sapporo Jpn
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Takao S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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TAKAO Shoichi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Tanida Masatoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sasaki Hiroshi
Department of Biological Technology, Faculty of Science and Engineering,Senshu University of Ishinom
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TANIDA MASATOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Sasaki Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sasaki Horoshi
Faculty of Agriculture, Tohoku University
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Sasaki H
Tsumura Research Institute Tsumura & Co.
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Yokota Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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KAMAGATA YOICHI
Department of Environmental Systems Engineering, Nagaoka University of Technology
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Yamada Kazutaka
Kankyo Engineering Corporation
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Tanida M
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kurosawa Kazuhiko
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Chiba Seiya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Xiao Rong
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Yachi Makoto
(present Address)fermentation Research Laboratories Sankyo Co. Ltd.
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MATSUI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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須藤 学
NITE・バイオ本部
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Suto M
Laboratory Of Microbial Resources And Ecology Graduate School Of Agriculture
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Suto Manabu
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Suto Manabu
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Suto Manabu
Laboratory Of Microbial Resources And Ecology Graduate School Of Agriculture Hokkaido University
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Chiba Seiya
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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TAKAHASHI Mamoru
Department of Surgery, Division of Frontier Medical Science, Graduate School of Biochemical Sciences
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Takahashi T
(present Address)kyowa Hakko Co. Ltd.
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Oguma Tetsuya
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) No
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Yokota A
Hokkaido Univ. Sapporo Jpn
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Oita Shigeru
(present Address)national Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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HARIANTONO JIMMY
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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OITA Shigeru
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Iida Toshii
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Office)shis
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Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
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Ito Takashi
Department Of Chemistry School Of Science The University Of Tokyo
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Honma M
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Honma Mamoru
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takahashi Mamoru
Department Of Surgery Division Of Frontier Medical Science Graduate School Of Biochemical Sciences H
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Takeda Yasuyuki
Department Of Chemistry Faculty Of Science Chiba University
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TANIDA MSATOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TAKAHASHI TOMOYA
(Present address)Kyowa Hakko Co., Ltd.,
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TANIDA MASATOSHI
(Present address)Hokkaido Green-Bio Institute
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Tanida Msatoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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KAMAGAWA YOICHI
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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YACHI MAKOTO
Department of Agricultural Chemistri, Faculty of Agriculture, Hokkaido University
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HOSOGUCHI Misao
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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YACHI Makoto
Depertment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Kamagawa Yoichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Hosoguchi Misao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takahashi Mamoru
Department Of Industrial Chemistry Faculty Of Engineering University Of Tokyo
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Hariantono Jimmy
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takahashi Mamoru
Department Of Agricultural Chemistry Utsunomiya University
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ITO Takashi
Department of Advanced Materials Chemistry, Graduate School of Engineering, Yokohama National University
著作論文
- Tryptophan Production by a Lipoic Acid Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity(Microbiology & Fermentation Industry)
- Pyruvic Acid Production by Lipoic Acid Auxotrophs of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Enzymatic Production of Tryptophan Coupled to Pyruvic Acid Fermentation
- L-Malic Acid Fermentation by a Mixed Culture of Rhizopus arrhizus and Paecilomyces varioti
- Cellulase Induction by SOluble Acetyl Cellobioses in Penicillium purpurogenum
- Purification and Characterization of NADP^+-Linked Isocitrate Dehydrogenase from Paecilomyces varioti(Biological Chemistry)
- Purification and Some Properties of Isocitrate Lyase from Paecilomyces varioti with High Malic Acid Production
- Purification and Characteristics of Two Exoinulinases from Chrysosporium pannorum
- Inulinase from Chrysosporium pannorum
- Purification and Some Properties of Two Cellobiohydrolases from Penicillium purpurogenum
- Purification and Substrate Specificity of α-Glucosidase from Paecilomyces varioti AHU 9417
- Degradation of Tough Materials by Cellulase from Corticium rolfsii(Microbiology & Fermentation Industry)
- Purification and Properties of Two Endocellulases from Penicillium purpurogenum(Biological Chemistry)
- Production of a Raw Starch Saccharifying Enzyme by Corticium rolfsii(Microbiology & Fermentation Industry)
- Screening of Microorganisms for Raw Starch Saccharifying Enzyme Production
- Cellulase Production by Penicillium purpurogenum
- Purification and Kinetic Properties of Butyryl-CoA Synthetase from Paecilomyces varioti(Microbiology & Fermentation Industry)
- Purification and Substrate Specificity of Glucoamylase of Paecilomyces varioti AHU 9417
- Conversion of Pyruvic Acid Fermentation to Tryptophan Production by the Combination of Pyruvic Acid-producing Microorganisms and Enterobacter aerogenes Having High Tryptophanase Activity