Yokota Atsushi | Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

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概要

• YOKOTA ATSUSHIの詳細を見る
• 同名の論文著者
• Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido Universityの論文著者

関連著者

• Yokota Atsushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Yokota A

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• TAKAO Shoichi

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Takao Shoichi

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Takao S

  Hokkaido Univ. Sapporo Jpn

• Takao S

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Tomita Fusao

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Tomita Fusao

  Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University

• TAKAO SHOICHI

  (Present address)Department of Food Science, Rakuno Gakuen University

• Oita Shigeru

  (present Address)national Food Research Institute Ministry Of Agriculture Forestry And Fisheries.

• ENOMOTO KOICHI

  Deparment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Enomoto Koichi

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Hirayama S

  Division Of Endocrinology And Metabolism Department Of Homeostatic Regulation And Development Niigat

• Yokota A

  Hokkaido Univ. Sapporo Jpn

• HIRAYAMA SATOSHI

  (Present address)Novo Nordisk Bioindustry Ltd.,

• MIURA YUMIKO

  (Present address)Life Technologies Oriental, Inc.

• HARIANTONO JIMMY

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• OITA Shigeru

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Miura Yumiko

  (present Address)life Technologies Oriental Inc.

• TANIDA MSATOSHI

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• TANIDA MASATOSHI

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

• Tanida Msatoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Tanida Masatoshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Hariantono J

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Hariantono Jimmy

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

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著作論文

• Purification and Properties of an Inulin Fructotransferase (Depolymerizing) from Arthrobacter sp. H65-7
• Production of Inulin Fructotransferase (Depolymerizing) by Arthrobacter sp. H65-7 and Preparation of DFA III from Inulin by the Enzyme
• Ethanol Production from Raw Starch by Simultaneous Fermentation Using Schizosaccharomyces pombe and a Raw Starch Saccharifying Enzyme from Corticium rolfsii
• Enzymatic Production of Tryptophan Using a Lipoic Acid and Thiamine Double Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity
• Tryptophan Production by a Lipoic Acid Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity(Microbiology & Fermentation Industry)
• Pyruvic Acid Production by Lipoic Acid Auxotrophs of Enterobacter aerogenes(Microbiology & Fermentation Industry)
• Enzymatic Production of Tryptophan Coupled to Pyruvic Acid Fermentation
• L-Malic Acid Fermentation by a Mixed Culture of Rhizopus arrhizus and Paecilomyces varioti
• Conversion of Pyruvic Acid Fermentation to Tryptophan Production by the Combination of Pyruvic Acid-producing Microorganisms and Enterobacter aerogenes Having High Tryptophanase Activity

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