Industrial production of difructose anhydride III(DFA III) from crude inulin extracted from chicory roots using Arthrobacter sp. H65-7 fructosyltransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
A practical, economical, and industrial process for the enzymatic production of difructose anhydride III(DFA III) was investigated for crude inulin prepared from chicory roots using Arthrobacter sp. H65-7 fructosyltransferase. A comparable level of DFA III production to that from commercial inulin was obtained using crude inulin, suggesting the feasibility of this production process.
- 社団法人日本生物工学会の論文
著者
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Kikuchi Hiroto
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Aritsuka Tsutomu
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Tomita Fusao
Hokkaido Study Center, The University of Air
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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冨田 房男
北海道大学農学部
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冨田 房男
Hokkaido Study Center The University Of Air
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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横田 篤
北大農
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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横田 篤
北大 大学院農学研究院
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Tomita Fusao
Hokkaido University:hokkaido Study Center University Of The Air
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Sakurai Hidetoshi
Nihon University
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Kikuchi Hiroto
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Inoue Masanao
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Saito Hidetoshi
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Yokota Atsushi
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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Inoue Masanao
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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Saito Hidetoshi
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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