Bacterial Adjunct to Improve the Quality of Alkaline Noodles

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概要

• 論文の詳細を見る

• We screened the bacteria affecting the quality of alkaline noodles to improve the noodles by biological methods. Brevibacterium helvolum B8 and Arthrobacter sp. B25 were selected as strains providing favorable effects on alkaline noodles from 158 bacteria able to grow under a high alkaline condition. The addition of these strains to alkaline noodles increased the degree of yellowness of the noodles and repressed the formation of organic acids which caused reduction in the pH. The increase of other bacteria in the noodles and the appearance of mold on the noodle surface were also suppressed, so that it was assumed that these bacteria had also the ability to prevent microbial spoilage of the noodles. These results suggested that B. helvolum B8 and Arthrobacter sp. B25 were useful in improving the appearance and retaining the quality of alkaline noodles.

• 社団法人　日本食品科学工学会の論文
• 2003-02-01

著者

• Yokota Atsushi

  Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University

• ODA Yuji

  Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro

• SAITO Katsuichi

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

• TAKATA Kanenori

  Bread Wheat Research Team, National Agricultural Research Center for the Western Region

• YAMAUCHI Hiroaki

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)

• Yokota Atsushi

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Saito Katsuichi

  農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム

• Oda Yuji

  Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region

• Oda Yuji

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)

• Yada H

  National Agriculture Res. Center For Hokkaido Region

• Saito Katsuichi

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Saito Katsuichi

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Yokota Atsushi

  Laboratory Of Microbial Resources And Ecology Research Group Of Molecular Bioscience Division Of App

• Nishio Zenta

  National Agricultural Research Center For The Hokkaido Region (memuro)

• Nishio Zenta

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

• Takata Kanenori

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

• Kuwabara Tatsuo

  Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

• Yamauchi H

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Yamauchi Hiroaki

  Department Of Food Science And Technology Faculty Of Agriculture

• Kuwabara Tatsuo

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Oda Yuji

  Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

• Takata Kanenori

  Bread Wheat Research Team National Agricultural Research Center For The Western Region

• Takata Kanenori

  National Agriculture Research Center For Western Region

• Nishio Zenta

  National Agricultural Research Center for Hokkaido Region, Memuro Research Station

• NISHIO Zenta

  Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region

• TAKATA Kanenori

  Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region

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