Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines
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概要
- 論文の詳細を見る
The difference of combination between Glu-B1 and Glu-D1 alleles in bread-making quality was investigated using the near-isogenic lines (NILs) of Glu-1 alleles. We found that composition of the HMWG subunits had different effects on bread-making quality. The SDS-sedimentation volume, physical dough strength, and specific loaf volume of Harunoakebono (79/510) and NIL 1718/510 were significantly higher than those of the other NILs. NIL 20/2.212 showed the least value among NILs. The results were a sticky dough and a poor-quality loaf. NIL 20/510 or NIL 20/2.212 was found to have a large negative effect compared to subunits 79/510 or NIL 79/2.212. The functional properties of NIL 20/212 were not significantly different from those of NIL 79/212. Subunit 20 had different effects on the functional properties when coupled with other subunits at Glu-D1 alleles.
- 社団法人 日本食品科学工学会の論文
- 2003-02-01
著者
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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