Kuwabara Tatsuo | Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

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著作論文

Diversity of Resistance to Fusarium Head Blight in Japanese Winter Wheat
Bacterial Adjunct to Improve the Quality of Alkaline Noodles
Effects of Increase in α-Amylase and Endo-Protease Activities during Germination on the Breadmaking Quality of Wheat
Germination of Wheat Grains at Various Temperatures in Relation to the Activities of α-Amylase and Endoprotease
Difference in Combination between Glu-B1 and Glu-D1 Alleles in Bread-Making Quality Using Near-Isogenic Lines
Effect of High-Molecular-Weight Glutenin Subunits with Different Protein Contents on Bread-Making Quality
Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components
Effect of High Molecular Weight Glutenin Subunits on Bread-Making Quality Using Near-Isogenic Lines
Prediction of Bread-Making Quality by Prolonged Swelling SDS-Sedimentation Test

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