Yamauchi Hiroaki | Hokkaido Natl. Agric. Exp.
スポンサーリンク
概要
関連著者
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Yamauchi Hiroaki
Hokkaido Natl. Agric. Exp.
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
Hokkaido National Agricultural Experiment Station(HNAES)
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Kuwabara Tatsuo
Hokkaido National Agricultural Experiment Station(HNAES)
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Hokkaido National Agricultural Experiment Station(HNAES)
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Tanaka Kanenori
Hokkaido National Agricultural Experiment Station(HNAES)
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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Kawaguchi Kentaro
Hokkaido Natl. Agric. Exp.
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Kawaguchi Kentaro
Hokkaido National Agricultural Experiment Station
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Shibuya Naoto
Natl Inst. Agrobiol. Resour.
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lriki Norio
Hokkaido National Agricultural Experiment Station
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Iriki Norio
Hokkaido National Agricultural Experiment Station
著作論文
- ARABINOGALACTAN-PROTEINS IN RICE SPIKELETS AND ITS ENZYMATIC DEGRADATION
- Bread-making Quality of a Near-isogenic Line with Specific Low Molecular Weight Glutenin Components
- Effect of High Molecular Weight Glutenin Subunits on Bread-Making Quality Using Near-Isogenic Lines
- Prediction of Bread-Making Quality by Prolonged Swelling SDS-Sedimentation Test