Takenaka Shigehito | Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region

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Takenaka Shigehito
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Takenaka Shigehito
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
TAKAHASHI Hideki
Department of Cardiovascular Surgery, Jichi Medical School
NAKAHO Kazuhiro
National Agricultural Research Center
ICHINOSE Yuki
Laboratory of Plant Pathology and Genetic Engineering, Faculty of Agriculture, Okayama University
KANAYAMA Yoshinori
Department of Biological Resource Sciences, Graduate School of Agricultural Science, Tohoku Universi
HASE Shu
Department of Life Science, Graduate School of Agricultural Science, Tohoku University
IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
TAKENAKA SHIGEHITO
National Agricultural Research Center for Hokkaido Region
Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
Hase Shu
Department Of Biological Science Tohoku University
Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
Ban Tomohiro
Japan International Research Center For Agricultural Science (jircas)
Ban Tomohiro
Japan International Research Center For Agricultural Sciences
Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
Ichinose Yuki
Laboratory Of Plant Pathology And Genetic Engineering Faculty Of Agriculture Okayama University
Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
KUBOTA Mayumi
Laboratory of Plant Pathology, Faculty of Applied Biological Sciences, Gifu University
Kubota Mayumi
Laboratory Of Plant Pathology Faculty Of Applied Biological Science Gifu University
Takahashi H
Department Of Life Science Graduate School Of Agricultural Science Tohoku University
SAYAMA Mitsuru
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
MOMOTA Yoji
Department of Agro-Environment Sciences, National Agricultural Research Center for Hokkaido Region
KAWAMURA Yoko
Department of Life Science, Graduate School of Agricultural Science, Tohoku University
KLESSIG Daniel
Boyce Thompson Institute, Cornell University
Momota Yoji
Department Of Agro-environment Sciences National Agricultural Research Center For Hokkaido Region
Klessig Daniel
Boyce Thompson Institute Cornell University
Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
Sayama Mitsuru
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
Kanayama Yoshinori
Department Of Life Science Graduate School Of Agricultural Science Tohoku University
Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
Kanayama Yoshinori
Department Of Agronomy School Of Agriculture Nagoya University
Takahashi Hideki
Department Of Life Science Graduate School Of Agricultural Science Tohoku University
Takata Kanenori
National Agriculture Research Center For Western Region
Kawamura Yoko
Department of Applied Physics and Physico-Informatics, Keio University, 3-14-1 Hiyoshi, Kohoku-ku, Yokohama 223-8522, Japan
ICHINOSE Yuki
Laboratory of Plant Pathology & Genetic Engineering, Faculty of Agriculture, Okayama University
Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region

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