Effect of Difructose Anhydride III on Calcium Absorption in Humans

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概要

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• The effects of difructose anhydride III (DFAIII) on stimulating calcium absorption was investigated in humans. We studied changes in the time-course of characteristics urinary calcium excretion in 12 healthy men given 0.3, 1.0 or 3.0 g of DFAIII and 300 mg of calcium as calcium carbonate. In addition, urinary excretion and urine concentrations of creatinine and deoxypyridinoline were determined. Urine calcium excretion every 2 hours after the intake were higher over than that of the control subjects. The total amount of urinary calcium excretion for 10 hours was significantly greates in the subjects given 1.0 g or 3.0 g of DFAIII than that of the control subjects. However, there were no differences in the urine concentrations of creatinine and deoxypyridinoline between the subjects given DFAIII and the control subjects. These findings suggests that low dose of DFAIII had a stimulating effect on calcium absorption in humans.

• 社団法人 日本農芸化学会の論文
• 2004-05-23

著者

• OKUHARA Yasuhide

  FANCL Research Institute, FANCL Corporation

• SHIGEMATSU Norihiro

  FANCL Business Development Headquarters, Preventive Healthcare Division

• Sone Teruo

  Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University

• Sone Teruo

  Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci

• Tomita Fusao

  Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

• Hara Hiroshi

  Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

• 冨田 房男

  北海道大学農学部

• Sone Teruo

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Tomita Fusao

  Laboratory Of Applied Microbiology

• Tomita Fusao

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Tomita Fusao

  Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok

• Shiomi Takuya

  Fancl Res. Inst. Fancl Corp.

• SHIGEMATSU Norihiro

  Food Research Division, Central Research Laboratory, FANCL Co., Ltd.

• OKUHARA Yasuhide

  Food Research Division, Central Research Laboratory, FANCL Co., Ltd.

• SHIOMI Takuya

  Food Research Division, Central Research Laboratory, FANCL Co., Ltd.

• Hara H

  Lab. Of Nutritional Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido

• Tomita Fusao

  Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• Shigematsu Norihiro

  Res. Inst. Fancl Co.

• Shigematsu N

  Fancl Co. Yokohama Jpn

• Hara Hiroshi

  Toxicology Laboratory Chugai Pharmaceutical Co. Ltd.

• Hara Hiroshi

  Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

• OKUHARA Yasuhide

  Food Products Division, Central Research Laboratory, Fancl Co.

• SHIGEMATSU Norihiro

  Food Products Division, Central Research Laboratory, Fancl Co.

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