Sakurai Hiroaki | Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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概要
関連著者
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Sakurai Hidetoshi
Nihon University
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hitomi
Department Of Chemistry And Life Science Nihon University
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Kumagai Hitom
Nihon Univ. Tokyo Jpn
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Kumagai Hitomi
Nihon University
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KUMAGAI Hitomi
Department of Chemistry and Life Science, Nihon University
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SAKURAI Hidetoshi
Department of Agricultural and Biological Chemistry, Nihon University
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Sakurai Hidetoshi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Kumagai Hitomi
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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横田 篤
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Kumagai Hitomi
Kyoritsu Women's Univ. Tokyo Jpn
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Tomita Fusao
Laboratory Of Applied Microbiology
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AKAO Makoto
Department of Agricultural and Biological Chemistry, Nihon University
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Akao Makoto
Nihon University
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Akao Makoto
Department Of Chemistry And Life Science Nihon University
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横田 篤
北大 大学院農学研究院
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Yokota Atsushi
Laboratory Of Bioorganic Chemistry
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Yokota Atsushi
Hokkaido Univ. Sapporo Jpn
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Kikuchi Hiroto
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Aritsuka Tsutomu
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Tomita Fusao
Hokkaido Study Center, The University of Air
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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冨田 房男
北海道大学農学部
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冨田 房男
Hokkaido Study Center The University Of Air
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横田 篤
北大農
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SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
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ISHII Kenji
Department of Obstetrics and Gynecology, Natinal Dfense Medical College
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ. Kita 9 Nishi 9 Kita-ku Sapporo
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Kawai K
Faculty Of Applied Biological Sciences Gifu University
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Yokota A
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
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Tomita Fusao
Hokkaido University:hokkaido Study Center University Of The Air
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Kato Keiko
Nihon University
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Suda Akihiro
Department of Agricultural and Biological Chemistry, Nihon University
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SAKURAI Hiroaki
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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Kikuchi Hiroto
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Horitsu Hiroyuki
Department ofBiotechnology, Division of Bioresources Utilization, Faculty ofAgriculture,Gifu Univ.
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Takamizawa Kazuhiro
Faculty of Applied Biological Sciences, Gifu University
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Horitsu Hiroyuki
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
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Horitsu Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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Saito T
Kanagawa Univ. Kanagawa Jpn
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Yokota Atsushi
Lab. Microb. Physiol. Grad. Sch. Agric. Hokkaido Univ.
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Suzuki T
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Suzuki T
Ihara & Company Ltd.
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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Ishii Kenji
Department Of Agricultural And Biological Chemistry Nihon University
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Kawai Keiichi
Faculty Of Applied Biological Sciences Gifu University
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Takamizawa K
Faculty Of Applied Biological Sciences Gifu University
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg. Co.
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Akao Makoto
Department Of Agricultural And Biological Chemistry Nihon University
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Suda Akihiro
Department Of Agricultural And Biological Chemistry Nihon University
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Sakurai Hiroaki
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Aritsuka Tsutomu
Research Center Nippon Beet Sugar Mfg Co. Ltd.
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齋藤 勝一
独立行政法人農業食品産業技術総合研究機構北海道農業研究センター芽室研究拠点
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斎藤 勝一
農研機構・北海道農研
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横田 篤
北大院・農・応生科
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Nagura Taizo
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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櫻井 博章
日本甜菜製糖株式会社総合研究所
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浅野 行蔵
北大院・農・応生科
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Ikeda Mariko
Department Of Chemistry And Life Science Nihon University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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冨田 房男
北大院・農・応菌
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SATO NORIKO
Department of Pediatrics, Nihon University School of Medicine
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Matsui Yoko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Kobayashi Keiko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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KIGOSHI Hideo
Department of Chemistry, Graduate School of Pure and Applied Sciences, University of Tsukuba
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Kumagai Hitomi
Nihon Univ. Kanagawa Jpn
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Matsui Yoko
Material R&d Laboratory Ogawa & Co. Ltd.
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浅野 行蔵
北大院・農・応用菌学
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浅野 行蔵
協和発酵・食品酒類研
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Teng Yonghong
Research Institute Of Innovative Technology For The Earth (rite)
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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SETO Hideharu
The Institute of Physical and Chemical Research (RIKEN)
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SAKURAI Hiroaki
Department of Pathogenic Biochemistry, Toyama Medical and Pharmaceutical University
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TAKAMIZAWA Kazuhiro
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Sato Noriko
Department Of Immunology Graduate School Of Pharmaceutical Sciences Hokkaido University
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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Kawai Y
Kyoto Univ. Kyoto
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Kigoshi Hideo
Department Of Chemistry Faculty Of Science Nagoya University
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佐山 晃司
日本甜菜製糖株式会社総合研究所
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Shibaoka H
Osaka Univ. Toyonaka Jpn
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Masuda Hideki
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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Ikeda Mariko
Department Of Applied Chemistry. Faculty Of Engineering Toyama University
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Ina Shigenobu
Nihon University
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Nakamura Shizuka
Ohtsuka Chemical Industrial Co., Ltd.
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Fukaishi Mitsuo
Ohtsuka Chemical Industrial Co., Ltd.
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INOMATA Naoko
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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KOIZUMI Atsushi
Department of Agricultural and Biological Chemistry, Nihon University
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SHIZAWA Yoshiharu
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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SETO Hirotaka
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon Universi
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Kashima Naoki
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Seki Taiichiro
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Ariga Toyohiko
Department of Agricultural Chemistry, College of Agriculture and Veterinary Medicine, Nihon Universi
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Inomata Naoko
Department Of Applied Physics Faculty Of Engineering Tokai University
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Inomata Naoko
Department Of Environmental Immuno-dermatology Yokohama City University School Of Medicine
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Konishi Hiroaki
Biochemical Research Institute, Nippon Menard Cosmetic Co., Ltd.
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白 桑好
北大院・農・応用菌学
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斉藤 勝一
北大院・農・応用菌学
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Sayama Koji
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Arai Soichi
Department Of Nutritional Science Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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SUZUKI TOHRU
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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Mori Yumiko
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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SUMITA Yoko
Laboratory of Applied Microbiology, Department of Bioscience and Chemistry, Faculty of Agriculture,
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MATSUI Hirokazu
Laboratory of Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido
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Konishi H
The Division Of Cardiovascular Surgery Jichi Medical School
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Konishi H
Biochemicalresearch Institute Nippon Menard Cosmetic Co. Ltd.
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Konishi Hiroaki
Biosignal Research Center Kobe University
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Kawai Yoshifumi
Biochemical Research Institute, Nippon Menard Cosmetic Co., Ltd.
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Kawai Keiichi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Inoue Masanao
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Saito Hidetoshi
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Seki Taiichiro
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Seki Taiichiro
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Fukaya Tetsuya
The United Graduate School of Agricultural Sciences, Gifu University
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Sakamoto Hideki
Research Institute, Kagome Co., Ltd.
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Muraoka Akitaka
Research Institute, Kagome Co., Ltd.
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Suzuki Tohru
The United Graduate School of Agricultural Sciences, Gifu University
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Kawai Keiichi
The United Graduate School of Agricultural Sciences, Gifu University
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Takamizawa Kazuhiro
The United Graduate School of Agricultural Sciences, Gifu University
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Mori Yuichiro
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Sumita Y
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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白 桑好
製品評価技術基盤機構
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Fukaya Tetsuya
The Graduate School Of Agricultural Science Gifu University
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Muraoka Akitaka
Research Institute Kagome Co. Ltd.
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SUZUKI EIJI
Research Institute of Innovative Technology for the Earth
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Matsui Hirokazu
Laboratory Of Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido Un
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斎藤 勝一
独立行政法人農業・食品産業技術総合研究機構北海道農業研究センター
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OUYANG Feng
Research Institute of Innovative Technology for the Earth (RITE)
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DAI Lianxin
Research Institute of Innovative Technology for the Earth (RITE)
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KARASUDA Takashi
Research Institute of Innovative Technology for the Earth (RITE)
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TABATA Kenji
Research Institute of Innovative Technology for the Earth (RITE)
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Sumita Yoko
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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Ariga Toyohiko
Department Of Agricultural And Biological Chemistry College Of Agriculture And Veterinary Medicine N
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Ariga Toyohiko
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Sayama Koji
Research Center Nippon Beet Sugar M. Co. L.
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Inoue Masanao
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Kashima Naoki
Department Of Agricultural Chemistry College Of Agriculture And Veterinary Medicine Nihon University
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Horitsu H
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
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Koizumi Atsushi
Department Of Agricultural And Biological Chemistry Nihon University
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Masuda Hideki
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Nagura Taizo
Research Center Nippon Beet Sugar Mfg. Co.
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Seto H
Riken (the Institute Of Physical And Chemical Research)
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Matsui Yoko
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Konishi Hiroaki
Biochemical Institute Nippon Menard Cosmetic Co. Ltd.
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Fukaishi Mitsuo
Ohtsuka Chemical Industrial Co. Ltd.
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Nakamura Shizuka
Ohtsuka Chemical Industrial Co. Ltd.
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Takamizawa Kazuhiro
Department Of Agriculture Gifu University
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Sakurai Hiroaki
Department Of Bioscience Institute Of Natural Medicine Toyama University
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Sakurai Hiroaki
Research Institute Of Innovative Technology For The Earth (rite)
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Saito Hidetoshi
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Sato Noriko
Department Of Forest And Forest Products Sciences Fuculty Of Agriculture Kyushu Unviversity
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Kawai Keiichi
Department Of Bioresources Utilization Faculty Of Agriculture Gifu University
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Suzuki Tohru
The United Graduate School Of Agricultural Science Gifu University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Sakamoto Hideki
Research Institute Kagome Co.
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Shizawa Yoshiharu
Department Of Agricultural And Biological Chemistry College Of Bioresource Sciences Nihon University
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Sato Noriko
Department Of Agricultural And Biological Chemistry Nihon University
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浅野 行蔵
北海道大
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Konishi Hiroaki
Division Of Cardiovascular Surgery Jichi Medical University
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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IKEZAWA Zenro
Department of Environmental Immuno-Dermatology, Yokohama City University School of Medicine
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横田 篤
北大院・農・微生物生理
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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KAWAI Keiichi
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- One-pot conversion of levan prepared from Serratia levanicum NN to difructose anhydride IV by Arthrobacter nicotinovorans levan fructotransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- FE-P10 Property improvement of rice by the addition of enzymes that are active during cooking(Section IX Food Engineering)
- FE-P9 Mechanism of deamidation of food proteins by cation-exchange resins of the carboxylate type(Section IX Food Engineering)
- Enhanced Calcium Absorption in the Small Intestine by a Phytate-removed Deamidated Soybean Globulin Preparation
- Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins
- Analysis of Water Sorption Behavior of Native and Denatured Proteins by Solution Thermodynamics
- Analysis of Volatile Components in Essential Oil of Upland Wasabi and Their Inhibitory Effects on Platelet Aggregation
- Absidia corymbiferaのα-ガラクトシダーゼ遺伝子のクローニングおよび大腸菌での発現
- Metabolism of DFA III by Arthrobacter sp. H65-7 : Purification and Properties of a DFA III Hydrolysis Enzyme (DFA IIIase)
- Purification and Characterization of D-Xylose Isomerase from Bifidobacterium adolescentis
- Industrial production of difructose anhydride III(DFA III) from crude inulin extracted from chicory roots using Arthrobacter sp. H65-7 fructosyltransferase(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Worcestershire Sauce by a Trickle Bed Bioreactor Using Comb-Shaped Ceramics Carriers
- High Yield Methanol Formation in a CH_4-O_2-NO_2 Gaseous Selective Oxidation at 1 atm
- Molecular Cloning of an Inulin Fructotransferase (Depolymerizing) Gene from Arthrobacter sp. H65-7 and Its Expression in Escherichia coli
- Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity
- Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation