Takamizawa Kazuhiro | Faculty of Applied Biological Sciences, Gifu University
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概要
関連著者
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Takamizawa Kazuhiro
Faculty of Applied Biological Sciences, Gifu University
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Takamizawa K
Faculty Of Applied Biological Sciences Gifu University
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SUZUKI Tohru
United Graduate School of Agricultural Science, Gifu University
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Suzuki T
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
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Kawai K
Faculty Of Applied Biological Sciences Gifu University
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Kawai Keiichi
Faculty Of Applied Biological Sciences Gifu University
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Saito T
Kanagawa Univ. Kanagawa Jpn
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Suzuki T
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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So Tetsuya
Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health
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TAKAMIZAWA Kazuhiro
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Takamizawa Kazuhiro
Department Of Agriculture Gifu University
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Horitsu Hiroyuki
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
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SUZUKI TOHRU
Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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Kawai Keiichi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Horitsu H
Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar
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Kawai Keiichi
Department Of Bioresources Utilization Faculty Of Agriculture Gifu University
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KAWAI Keiichi
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
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Horitsu Hiroyuki
Department ofBiotechnology, Division of Bioresources Utilization, Faculty ofAgriculture,Gifu Univ.
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Horitsu Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University
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Suzuki T
Ihara & Company Ltd.
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Suzuki Tohru
The United Graduate School Of Agricultural Science Gifu University
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鈴木 徹
岐阜大院・連農・生資科
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HATSU Masahiro
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Suzuki Tohru
Life Science Research Center, Gifu University
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Hatsu M
Gifu Univ. Gifu Jpn
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Hatsu Masahiro
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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SUZUKI Tohru
Faculty of Applied Biological Sciences, Gifu University
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Kitamoto Noriyuki
Food Res. Center Aichi Ind. Tech. Inst.
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SUZUKI Tohru
The United Graduate School of Agricultural Science, Gifu University
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Takamizawa Kazuhiro
Faculty of Applied Biological Science, Gifu University
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KAWAI Keiichi
Faculty of Health Science, School of Medicine, Kanazawa University
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Yokoyama S
Laboratory Of Microbiology Department Of Public Health Pharmacy Gifu Pharmaceutical University
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Yokoyama S
Takara Shuzo Co. Ltd. Shiga Jpn
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Kitamoto Noriyuki
Food Research Center, Aichi Industrial Technology Institute
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Kinoshita Yoshiko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Suzuki Tohru
Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University
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So Tomoko
Second Department Of Surgery Faculty Of Medicine University Of Occupational And Environmental Health
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Kimata Yuki
(present Address)faculty Of Home Economics Department Of Food And Nurition Chukyo Women's Unive
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Itoh Masanobu
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Itoh Masayoshi
The United Graduate School Of Agricultural Sciences
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Kitamoto N
Food Research Center Aichi Industrial Technology Institute
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Kitamoto Noriyuki
Food Research Center Aichi Industrial Technology Institute
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Suzuki Tohru
Molecular Genetics Research Center Gifu University
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Suzuki Tohru
Life Science Research Center Gifu University
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Suzuki Tohru
United Grad. Sch. Agr. Sci. Gifu Univ.:fac. Appl. Biol. Sci. Gifu Univ.
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Sakurai Hiroaki
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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CHANG YOUNG
Department of Aquaculture, Pukyong National University
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Sakurai Hidetoshi
Department Of Chemistry And Life Science Nihon University
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Yoo Young
Department of Anesthesiology and Pain Medicine, Yonsei University Health System
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Yoo Young
Department Of Environmental Engineering Seoul Health College
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Sakurai Hidetoshi
Nihon University
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Tran Lien
Institute Of Biological Food Technology Hanoi University Of Technology
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KINOSHITA YOSHIKO
Department of Biotechnology, Faculty of Agriculture, Gifu University
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HORITSU HIROYUKI
(Present address)Faculty of Home Economics, Department of Food and Nutrition, Chukyo Women's Univers
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Yahashi Yuuichi
United Graduate School Of Agricultural Science:gifu University
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Fukaya Tetsuya
The Graduate School Of Agricultural Science Gifu University
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Sakurai H
Nihon Univ. Fujisawa‐shi Jpn
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Sakurai Hiroaki
Research Center Nippon Beet Sugar Mfg. Co. Ltd.
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Chang Young
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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JUNG KWEON
Seoul Metropolitan Government Institute of Health and Environment
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Chang Young
Department Of Aquaculture Pukyong National University
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Takamizawa K
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Yoo Young
Department Of Anesthesiology And Pain Medicine Yonsei University Health System
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Chang Young
Department Of Anesthesia And Pain Medicine Gachon University Of Medicine And Science Gil Medical Cen
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Yoo Young
Department of Advanced Materials Engineering, Yonsei University, Seoul 120-749, Republic of Korea
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KUBATA Kilunga
Department of Molecular Behavioral Biology, Osaka Bioscience Institute
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Yokoyama Shin-ichiro
Department of Medicine, Division of Cardiovascular Medicine, Nihon University School of Medicine
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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SAKURAI Hiroaki
Department of Pathogenic Biochemistry, Toyama Medical and Pharmaceutical University
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Kawai Y
Kyoto Univ. Kyoto
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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NAKAMURA Masahiko
Deparment of Physics,Faculty of Science,Kyoto University
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Iwahori K
Institute For Environmental Sciences University Of Shizuoka
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Iwahori Keisuke
Institute For Environmental Sciences University Of Shizuoka
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Iwahori Keisuke
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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Iwahori Keisuke
Institute For Environmental Sciences University Of Shizuoka:department Of Environmental Health Scien
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Iwahori Keisuke
Institute Of Environmental Sciences University Of Shizuka
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Miyata Naoyuki
Institute for Environmental Sciences, University of Shizuoka
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NAITO Hiroshi
Department of Artificial Organs, National Cardiovascular Center Research Institute
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YAMADA Hiroko
Department of Biotechnology, Tottori University
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Konishi Hiroaki
Biochemical Research Institute, Nippon Menard Cosmetic Co., Ltd.
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Konishi H
The Division Of Cardiovascular Surgery Jichi Medical School
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Konishi H
Biochemicalresearch Institute Nippon Menard Cosmetic Co. Ltd.
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Konishi Hiroaki
Biosignal Research Center Kobe University
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Kawai Yoshifumi
Biochemical Research Institute, Nippon Menard Cosmetic Co., Ltd.
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Kubata Kilunga
Department Of Molecular Behavioral Biology Osaka Bioscience Institute
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Kubata Bruno
United Graduate School Of Agricultural Science
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NAKASHIMA SHINOBU
Department of Biotechnology, Faculty of Agriculture, Gifu University
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YAHASHI YUUICHI
Department of Biotechnology, Faculty of Agriculture, Gifu University
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HORITSU HIROYUKI
Chukyo Women's University
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KUBATA Kilunga
The United Graduate School of Agricultural Sciences, Gifu University
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HORITSU Hiroyuki
Laboratory of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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KAWAI Keiichi
Laboratory of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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TAKAMIZAWA Kazuhiro
Laboratory of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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SUZUKI Tohru
Laboratory of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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Yogo Masanori
Faculty of Applied Biological Sciences, Gifu University
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Idota Osamu
Faculty of Applied Biological Sciences, Gifu University
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Lien Ha
United Graduate School of Agricultural Science, Gifu University
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IBATA Keiji
Department of Biotechnology, Faculty of Agriculture, Gifu University
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ITO YUKIHITO
Department of Biotechnology, Faculty of Agriculture
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YAHASHI YUUICHI
United Graduate School of Agricultural Science
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YOKOYAMA SHIN-ICHIRO
The United Graduate School of Agricultural Sciences
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Fukaya Tetsuya
The United Graduate School of Agricultural Sciences, Gifu University
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Sakamoto Hideki
Research Institute, Kagome Co., Ltd.
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Muraoka Akitaka
Research Institute, Kagome Co., Ltd.
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Suzuki Tohru
The United Graduate School of Agricultural Sciences, Gifu University
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Kawai Keiichi
The United Graduate School of Agricultural Sciences, Gifu University
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Takamizawa Kazuhiro
The United Graduate School of Agricultural Sciences, Gifu University
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YOKOYAMA SHIN-ICHIRO
United Graduate School of Agricultural Science
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ITOH MASAYOSHI
United Graduate School of Agricultural Science, Gifu University
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KIMATA YUKI
(Present address)Faculty of Home Economics, Department of Food and Nurition, Chukyo Women's Univeris
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TAKAMIZAWA KZUHIRO
Department of Biotechnology, Faculty of Agriculture, Gifu University
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MORISHITA Emi
Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ
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MAEDA Masaki
Government Industrial Research Institute Nagoya
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HAMADA KAZUHIRO
Department of Biotechnology, Faculty of Agriculture, Gifu University
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ITOH MASAYOSHI
Department of Biotechnology, Faculty of Agriculture, Gifu University
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Ito Yukihito
Department Of Biotechnology Faculty Of Agriculture
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Morishita Emi
Department Of Biotechnology Division Of Bioresources Utilization Faculty Of Agriculture Gifu Univers
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Muraoka Akitaka
Research Institute Kagome Co. Ltd.
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Nakashima Shinobu
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Naito Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kim E‐s
Department Of Bioprocessing Gifu University
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Ibata Keiji
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Idota Osamu
Faculty Of Applied Biological Sciences Gifu University
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Yogo Masanori
Faculty Of Applied Biological Sciences Gifu University
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Miyata Naoyuki
Institute For Environmental Sciences University Of Shizuoka
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Hamada K
Shimane Univ. Shimane Jpn
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Hata J
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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JUNG KWEON
Division of Waste, Seoul Metropolitan Government Institute of Health and Environment
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FURUTA YOSHIYA
Research Institute, Kagome Co. Ltd.,
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TAKAMIZAWA KAZUHIRO
The Graduate School of Agricultural Science, Gifu University
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TRAN LIEN
United Graduate School of Agricultural Science, Gifu University
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HATA JUNKO
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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KIM EUN-SOOK
Department of Bioprocessing, Gifu University
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Yokoyama Shin-ichiro
Department Of Advanced Medicine Nihon University School Of Medicine
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Konishi Hiroaki
Biochemical Institute Nippon Menard Cosmetic Co. Ltd.
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Naito Hiroshi
Department Of Biotechnology Faculty Of Agriculture
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Sakurai Hiroaki
Department Of Bioscience Institute Of Natural Medicine Toyama University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Sakamoto Hideki
Research Institute Kagome Co.
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Furuta Yoshiya
Research Institute Kagome Co. Ltd.
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Yamada Hiroko
Department Of Biology Faculty Of Education Saitama University:(present Address)shikamachi Junior Hig
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Yamada Hiroko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Nakamura Masahiko
Department Of Biotechnology Faculty Of Agriculture Gifu University
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Konishi Hiroaki
Division Of Cardiovascular Surgery Jichi Medical University
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Lien Ha
United Graduate School of Agricultural Science, Gifu University:Aichi Prefecture Government
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Suzuki Tohru
Laboratory of Bioindustrial Informatics, Graduate School of Agricultural Science, Tohoku University
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Nakamura Kohei
Faculty of Applied Biological Science, Gifu University
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Hattori Koji
Faculty of Applied Biological Science, Gifu University
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Mahmud Asif
The United Graduate School of Agricultural Science, Gifu University
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Hongwen Chen
Department of Bioengineering and Biotechnology, Huaqiao University
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Kitamoto Noriyuki
Food Research Center, Aichi Center for Industry and Science Technology
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Chen Hongwen
Department of Bioengineering and Biotechnology, Huaqiao University
著作論文
- Purification and Characterization of D-Xylose Isomerase from Bifidobacterium adolescentis
- Optimization of Kojic Acid Production Rate Using the Box-Wilson Method
- Xylanase I of Aeromonas caviae ME-1 Isolated from the Intestine of a Herbivorous Insect (Samia cynthia pryeri)
- Cloning and Expression of NAD^+-Dependent L-Arabinitol 4-Dehydrogenase Gene (ladA) of Aspergillus oryzae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- 2F11-4 Xylitol dehydrogense genes of Aspergillus oryzae
- Expression of xyrA Gene Encoding for D-Xylose Reductase of Candida tropicalis and Production of Xylitol in Escherichia coli
- Cloning and Expression of a 58-kDa Xylanase VI Gene (xynD) of Aeromonas caviae ME-1 in Escherichia coli Which is not Categorized as a Family F or Family G Xylanase
- Cloning and Expression of Xylanase I Gene (xynA) of Aeromonas caviae ME-1 in Escherichia coli
- Production of Xylitol from D-Xylose by Candida tropicalis : the Effect of D-Glucose Feeding
- Cloning and Sequencing of Two D-Xylose Reductase Genes (xyrA and xyrB) from Candida tropicalis
- Production of Worcestershire Sauce by a Trickle Bed Bioreactor Using Comb-Shaped Ceramics Carriers
- Purification, Characterization and Structure Analysis of NADPH-Dependent D-Xylose Reductases from Candida tropicalis
- Cadmium Resistance Acquirement by IS1 Transposition into Escherichia coli C600
- A Study of Yeast Adsorption on Ceramic Beads by Zeta Potential
- Expression of a Plasmid-Encoded Gene for Cadmium Resistance of Pseudomonas putida GAM-1 in Escherichia coli
- Isolation and Characterization of a Tetrachloroetylene Dechlorinating Bacterium, Clostridium bifermentans DPH-1
- Degradation of a Variety of Halogenated Aliphatic Compounds by an Anaerobic Mixed Culture
- A Novel Model for Continuous Fermentation Process for Worcestershire Sauce Production Using a Trickle Bed Bioreactor
- Mechanism of Chromiun (VI) Toxicity in Escherichia coli: Is Hydrogen Peroxide Essential in Cr (VI) Toxicity?
- Cloning and Expression of a NAD^+-Dependent Xylitol Dehydrogenase Gene (xdhA) of Aspergillus oryzae(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Anaerobic Degradation of cis-1, 2-Dichloroethylene and Vinyl Chloride by Clostridium sp. Strain DC1 Isolated from Landfill Leachate Sediment (ENVIRONMENTAL BIOTECHNOLOGY)
- Xylitol production by NAD^+-dependent xylitol dehydrogenase (xdhA)- and L-arabitol-4-dehydrogenase (ladA)-disrupted mutants of Aspergillus oryzae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)