Anaerobic Degradation of cis-1, 2-Dichloroethylene and Vinyl Chloride by Clostridium sp. Strain DC1 Isolated from Landfill Leachate Sediment (ENVIRONMENTAL BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
The bacterial community structure of anaerobic enrichment cultures that are capable of degrading both cis-1, 2-dichloroethylene (cis-DCE) and vinyl chloride (VC) and isolation of the organism responsible for the degradation were investigated. Denaturing gradient gel electrophoresis (DGGE) of a PCR-amplified 16S rRNA gene from the cultures showed the possible predominance of Clostridium species. One isolate, designated strain DC1, was closely related to members of Clostridiaceae, based on 16S rRNA gene analysis, and the highest sequence similarity (98.9%) was obtained for Clostridium saccarobutylicum. In culture experiments, strain DC1 was shown to degrade cis-DCE and VC during the stationary phase of growth without accumulation of VC and/or ethene. The bacterial growth was not linked to the degradation of cis-DCE and VC. Stoichiometric analysis revealed that two moles of chloride ions as released from one mole of cis-DCE during the incubation period, indicating that cis-DCE was fully dechlorinated. The results appear consistent with the presence of a mechanism of oxidative dechlorination rather than respiratory reductive dechlorination; the latter is accompanied by transient formation of dechlorinated ethenes from cis-DCE and VC.
- 社団法人日本生物工学会の論文
- 2004-03-25
著者
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TAKAMIZAWA Kazuhiro
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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Iwahori K
Institute For Environmental Sciences University Of Shizuoka
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Iwahori Keisuke
Institute For Environmental Sciences University Of Shizuoka
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Iwahori Keisuke
Department Of Environmental Engineering Faculty Of Engineering Osaka University
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Iwahori Keisuke
Institute For Environmental Sciences University Of Shizuoka:department Of Environmental Health Scien
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Iwahori Keisuke
Institute Of Environmental Sciences University Of Shizuka
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Miyata Naoyuki
Institute for Environmental Sciences, University of Shizuoka
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Takamizawa Kazuhiro
Faculty of Applied Biological Sciences, Gifu University
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Kim E‐s
Department Of Bioprocessing Gifu University
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Takamizawa K
Faculty Of Applied Biological Sciences Gifu University
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Miyata Naoyuki
Institute For Environmental Sciences University Of Shizuoka
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Hata J
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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HATA JUNKO
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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KIM EUN-SOOK
Department of Bioprocessing, Gifu University
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Takamizawa Kazuhiro
Department Of Agriculture Gifu University
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