Production of Xylitol from D-Xylose by Candida tropicalis : the Effect of D-Glucose Feeding

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概要

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• D-Glucose fed-batch cultivation was studied for effective production of xylitol from D-xylose by Candida tropicalis. When D-xylose was used as a single carbon source, the yeast consumed D-xylose for productin of xylitol as well as for growth and cell maintenance resulting in decreased xylitol yield. To improve the xylitol yield, it is necessary to increase the cell mass using another carbon source. We selected D-glucose for the purpose and as a result, a 1.1-1.2 times higher yield and a 1.2-1.3 times higher production rate were obtained by supplementation of D-glucose using column reactors (200 ml scale). In a bench-scale fermentor (3 l scale) experiment, xylitol was produced at up to 104.5 g/l at 32 h cultivation and a yield of 0.82 (g/gD-xylose consumed) and production rate of 3.26 g/l・h were obtained. These values are 1.3 times and 1.2 times higher for yield and production rate, respectively, than those obtained under optimum cultivation conditions for production rate previously reported.

• 社団法人日本生物工学会の論文
• 1996-02-25

著者

• SUZUKI Tohru

  United Graduate School of Agricultural Science, Gifu University

• Kawai K

  Faculty Of Applied Biological Sciences Gifu University

• TAKAMIZAWA Kazuhiro

  Department of Bioprocessing, Faculty of Agriculture, Gifu University

• Suzuki T

  Life Science Research Center Gifu University:faculty Of Applied Biological Sciences Gifu University

• SUZUKI TOHRU

  Department of Chemical Engineering, Faculty of Engineering, Nagoya University

• Horitsu Hiroyuki

  Department ofBiotechnology, Division of Bioresources Utilization, Faculty ofAgriculture,Gifu Univ.

• Kawai Keiichi

  Department of Biotechnology, Division of Bioresources Utilization, Faculty of Agriculture, Gifu Univ

• Takamizawa Kazuhiro

  Faculty of Applied Biological Sciences, Gifu University

• YAHASHI YUUICHI

  United Graduate School of Agricultural Science

• Yahashi Yuuichi

  United Graduate School Of Agricultural Science:gifu University

• Horitsu Hiroyuki

  Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar

• Horitsu Hiroyuki

  Department Of Agricultural Chemistry Faculty Of Agriculture Gifu University

• Saito T

  Kanagawa Univ. Kanagawa Jpn

• Suzuki T

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• So Tetsuya

  Second Department Of Surgery School Of Medicine University Of Occupational And Environmental Health

• Kawai Keiichi

  Faculty Of Applied Biological Sciences Gifu University

• Takamizawa K

  Faculty Of Applied Biological Sciences Gifu University

• Horitsu H

  Department Of Biotechnology Faculty Of Agriculture:(present Address)facculty Of Home Economics Depar

• Takamizawa Kazuhiro

  Department Of Agriculture Gifu University

• Kawai Keiichi

  Department Of Bioresources Utilization Faculty Of Agriculture Gifu University

• KAWAI Keiichi

  Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University

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