Murooka Yoshikatsu | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
- MUROOKA YOSHIKATSUの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者
関連著者
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Morinaga T
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga Tsutomu
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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YOSHIDA Naoto
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Yoshida Naoto
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshida N
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Yoshida Naoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Xu Ying
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Xu Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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CHO HYEON-JE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ARAKI MINEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Araki Mineo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yokota A
Inst. Fermentation Osaka Osaka Jpn
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Xu Y
Department Of Ecosystem Engineering Graduate School Of Engineering The University Of Tokushima
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Cho Hyeon-je
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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HISAMATSU MAKOTO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Aimi T
Hiroshima City Univ. Hiroshima Jpn
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Aimi Tadanori
Department Of Biochemistry And Biotechnology Faculty Of Agriculture Tottori University
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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PAIK SOON-YOUNG
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANGLIMSUWAN SARUNYA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Xu Yong
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SANADA HIROKAZU
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANADA KOICHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Sanada Hirokazu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hisamatsu M
Mie Univ. Tsu Jpn
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Hisamatsu Makoto
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Cho H‐j
Hiroshima Univ. Higashi‐hiroshima Jpn
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Sanada Koichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Paik Soon-young
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yokota Akira
Institute For Fermentation
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Sanglimsuwan Sarunya
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Xu Ying
Department Of Electrical And Computer Engineering And Laboratory Of Laser Energetics University Of R
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Xu Ying
Department of Ecosystem Engineering, Graduate School of Engineering, The University of Tokushima
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XU Ying
Department of Burns, The First Affiliated Hospital, Sun Yat-sen University
著作論文
- Secretory Production of Ascorbate Oxidase by Cultured Cells of Cucumber
- Characterization and Identification of Bacterial Strains Isolated from Corroded Concrete in the Accumulation Stratum and Their Resistance Levels to Heavy Metals
- Isolation and Characterization of a Heavy Metal-Binding Protein from a Heavy Metal-Resistant Strain of Thiobacillus sp.
- Resistance to and Uptake of Heavy Metals in Mushrooms
- Enterobater colacae A105,Isolated from the Surface of Root Nodules of Astragalus sinicus cv. Japan, Stimulates Nodulation by Rhizobium huakuii bv. renge
- Formation of Root Nudules by Rhizobium huakuii biovar. renge bv. nov. on Astragalus sinicus cv. Japan