YAMASHITA MITSUO | Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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概要
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotechの論文著者
関連著者
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Matsumoto Yukimasa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ono Hisayo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono H
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KAWARAICHI NAMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kawaraichi Nami
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Choi Kwang-pil
Fermentation Technology Lab. Chong Kun Dang Corp.
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Kiatpapan P
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Kiatpapan Pompimon
Rangsit大・理・生化
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Azakami H
Department Of Biotechnology Graduate School Of Engineering Osaka University:school Of Dentistry Toku
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Azakami Hiroyuki
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Nomura N
Institute Of Applied Biochemistry University Of Tsukuba
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Fukusaki Eiichiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIM Jong-Hyun
Department of Surgery, College of Medicine, Hallym University
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Nuswantara Sukama
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Sunako Michihiro
Sanwa Cornstarch Co., Ltd.
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PIAO YONGZHE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ASEGAWA RYO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIATPAPAN PORNPIMON
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kim Jong-hyun
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Asegawa Ryo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Piao Yongzhe
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIRAYAMA Noriaki
Department of Biological Science and Technology, Tokai University
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Nomura Nobuhiko
Department Of Biotechnology The University Of Tokyo
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MOLNAR Istvan
Department of Biochemistry, Univ. of Cambridge
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CHOI KWANG-PIL
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Molnar Istvan
Department Of Biochemistry Univ. Of Cambridge
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Molnar I
Syngenta Biotechnology Inc.
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Sunako Michihiro
Sanwa Cornstarch Co. Ltd.
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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Fukusaki Eiichiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Toyama Mitsutoshi
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kiatpapan Pornpimon
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Toyama Mitsutoshi
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)riken G
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Hirayama N
Tokai Univ. School Of Medicine
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Hirayama Noriaki
Department Of Biological Science And Technology Tokai University
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Kim Jong-hyun
Department Of Anatomy College Of Oriental Medicine Institute Of Oriental Medicine Kyung Hee Universi
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Fujie Makoto
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Yamada Takashi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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鈴木 修
池浦特許事務所
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YAMADA Tetsuya
Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine
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Fujimura Takashi
Department Of Gastroenterologic Surgery Kanazawa University Hospital
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SUKIMAN HARMASTINI
R & D Center for Biotechnology, LIPI
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Fujimura Takashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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NOMURA NOBUHIKO
Institute of Life and Environmental Sciences, University of Tsukuba
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HAYASHI Makoto
Department of Basic Medical Research and Education, Ehime University Graduate School of Medicine
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Shutsrirung Arawan
Department Of Soil Science Faculty Of Agriculture Chiang Mai University
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Shutsrirung Arawan
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Shutsrirung Arawan
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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HISAMATSU MAKOTO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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NOMURA SYUHEI
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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TERANISHI KATSUNORI
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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NUSWANTARA SUKAMA
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Teranishi K
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Nomura Syuhei
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Nomura Syuhei
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Ike Akiko
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Sriprang Rutchadaporn
BIOTEC Central Research Unit
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YASUDA TOMO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HASHIMOTO YOSHITERU
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SUZUKI Osamu
Department of Fermentation Technology, Hiroshima University
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Furuya Y
Ikeda Tohka Ind. Co. Ltd. Hiroshima Jpn
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Ike Akiko
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)faculty
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Yasuda Tomo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Furuya Yuji
Ikeda Food Research Co.ltd.
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Fujie M
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Fujie M
Hiroshima Univ. Higashi‐hiroshima Jpn
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Fujie Makoto
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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Suzuki O
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Osamu
Department Of Cardiology Iwate Prefectural Iwai Hospital
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Suzuki O
Department Of Legal Medicine Hamamatsu University School Of Medicine
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shigeta S
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuboi Shinji
Tsuboi Clinic
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Yano Kouji
Department Of Electrical Engineering And Computer Science Faculty Of Engineering Yamanashi Universit
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Yano Kouji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Rutchadaporn Sriprang
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nomura Nobuhiko
Institute Of Applied Biochemistry University Of Tsukuba
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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YAMAMOTO Hiroko
Department of Neurology, Fujita Health University School of Medicine
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fujie Makoto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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TATEGAKI AIRO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KATSUTANI TAKASHI
Katsutani-Ogasawara Clinic
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Hisamatsu M
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Hisamatsu Makoto
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Tategaki Airo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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OKAMOTO ERI
Ikeda Food Research Co.Ltd.
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YABUUCHI MASAHIKO
Nippon Kayaku Co.Ltd.
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FUKAHI KIMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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CHOI Kwang-Pil
Fermentation Technology Lab., Chong Kun Dang Corp.
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DZIADEK Jarslaw
Center of Microbiology and Virology, Polish Academy of Science
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CHO Hyeon-Je
Center of Environmental Science
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SUGINO HIROYUKI
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Yamada Takashi
Department Of Chemistry Faculty Of Science And Engineering Konan University
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NUSWANTARA SUKMA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Katsutani Takashi
Department Of Chemical Science And Engineering Kobe University
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Katsutani Takashi
Katsutani Clinic
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Sukiman Harmastini
R & D Centre For Biotechnology Indonesian Institute Of Sciences (lipi)
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Teranishi Katsunori
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Sugino Hiroyuki
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Sugino Hiroyuki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Sato O
Second Department Of Surgery Faculty Of Medicine The University Of Tokyo
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Suzuki O
Department Of Veterinary Science National Institute Of Infectious Diseases
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Suzuki O
Second Department Of Surgery Yamanashi Medical University
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Fukahi Kimi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kiatpapan Pornpimon
Biochemistry Unit School Of Science Rangsit University
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Panbangred Watanalai
Department Of Biotechnology Faculty Of Science Mahidol University
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Omura Hironori
Ikeda Food Research Co.ltd.
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Omura Hironori
Ikeda Food Research Co. Ltd.
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Sasaki Mariko
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Yamada T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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SAKAUE MASASHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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IWATA NOBUHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Yamada Tetsuya
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Rutchadaporn Sriprang
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Hashimoto Y
Osaka Univ. Osaka Jpn
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Hashimoto Yoshiteru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Phonghatsabun Manthana
Biochemistry Unit, Faculty of Science, Rangsit University
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Iwata Nobuhide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Sakaue Masashi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kawamoto Seiji
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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Sasaki Mariko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Matsumoto Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Phonghatsabun Manthana
Biochemistry Unit Faculty Of Science Rangsit University
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Panbangred Watanalai
Department Of Biotechnology Faculty Of Science Mahidol University:mahidol University-osaka Universit
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Yamamoto Hiroko
Department Of Materials Science Tokai University
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Dziadek Jarslaw
Center Of Microbiology And Virology Polish Academy Of Science
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Yamamoto Hiroko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamashita Mitsuo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Murooka Yoshikatsu
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Suzuki Osamu
Department Of Veterinary Science National Institute Of Infectious Diseases
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Hayashi Makoto
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Yamada Takashi
Department Of Animal Science Graduate School Of Agricultural Science Kobe University
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Choi Kwarg-Pil
Fermentation Technology Lab., Chong Kun Dang Corp.
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YAMAMOTO Hiroko
Department of Applied Physics, Faculty of Engineering, Kyushu University
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
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Fujimura Takashi
Department Cardiology, Sinkoga Hospital, Japan
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Yamamoto Hiroko
Department of Applied Chemistry, Faculty of Engineering, Kyushu University
著作論文
- Characterization of the C-terminal truncated form of amylopullulanase from Lactobacillus plantarum L137(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Structural Characterization of a New Acidic Ecopolysaccharide and Cyclic (1→2) β-Glucan Produced by Rhizobium huakuii Forming Nodules on Astragalus sinicus
- Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Promotion of Metal Accumulation in Nodule of Astragalus sinicus by the Expression of the Iron-regulated Transporter Gene in Mesorhizobium huakuii subsp. rengei B3(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Vitamin B_ in Genetically Engineered Propionibacterium freudenreichii(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Molecular Analysis of Promoter Elements from Propionibacterium freudenreichii (GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Heterologous Expression of a Gene Encoding Cholesterol Oxidase in Probiotic Strains of Lactobacillus plantarum and Propionibacterium freudenreichii under the Control of Native Promoters
- Characterization of the hemB Gene Encoding δ-aminolevulinic Acid Dehydratase from Propionibacterium freudenreichii
- 711 Bioremediation system for heavy metals using leguminous plant and Rhizobia symbiosis
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Toward Elucidating the Full Spectrum of Mite Allergens : State of the Art
- Isolation, Characterization, and Molecular Cloning of a Thermostable Xylitol Oxidase from Streptomyces sp.IKD472
- Cyclic AMP Regulation of the mob Operon of the Non-Self-Transmissible Plasmid pEC3 Isolated from a Phytopathogenic Bacterium
- Recent Advances in Studies on Streptomyces Cholesterol Oxidase and Gene Clusters Involved in Steroid Catabolism in Prokaryotes
- Genetic Modification of the Streptomyces Cholesterol Oxidase Gene for Expression in Escherichia coli and Development of Promoter-Probe Vectors for Use in Enteric Bacteria
- Purification and Characterization of the 3-Ketosteroid-Δ^1-Dehydrogenase of Arthrobacter simplex Produced in Streptomyces lividans^1
- Phylogeny of Bacterial Symbionts of the Laguminous Tree Acacia mangium
- The Monoamine Regulon Including Syntheses of Arylsulfatase and Monoamine Oxidase in Bacteria
- Construction of an Additional Metal-Binding Site in Human Metallothionein-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Interactions of Arsenic with Human Metallothionein-2
- Purification and Characterization of Monoamine Oxidase from Klebsiella aerogenes
- Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Genetic and Protein Engineering of Diagnostic Enzymes, Cholesterol Oxidase and Xylitol Oxidase