SUZUKI Hideyuki | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- SUZUKI HIDEYUKIの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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鈴木 秀之
京大院・生命
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Suzuki H
Kyoto Univ. Kyoto Jpn
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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橋本 渉
京大院・農・食生科
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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Suzuki H
The United Graduate School Of Agricultural Science Gifu University
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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山本 憲二
Graduate School Of Biostudies Kyoto University
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TAJIRI Takashi
Department of Surgery I, Nippon Medical School
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tajiri Takashi
Department Of Surgery Nippon Medical School
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Tajiri Takashi
Center For Surgical Research And Department Of Surgery University Of Alabama At Birmingham
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Tajiri Takashi
Department Of Surgery For Organ Function And Biological Regulation (first Department Of Surgery) Gra
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Tajiri Takashi
Department Of Surgery Nippon Medical School Main Hospital
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Tajiri T
Kinki Univ. Nara Jpn
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TACHI Hiromi
Department of Food Science and Technology, Faculty of Agricultrue, Kyoto University
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ECHIGO Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto Kazuhide
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Yamamoto Kazuhide
Department Of Gastroenterology And Hepatology Okayama University School Of Medicine
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Qi Tao
Aker Maritime Inc.
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Tachi Hiromi
Department Of Food Science And Technology Faculty Of Agricultrue Kyoto University
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Makino Hiroyuki
Department Of Surgery Nippon Medical School Tama-nagayama Hospital
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MATSUDA AKIHISA
Department of Surgery, Nippon Medical School Tama-Nagayama Hospital
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鈴木 久男
北大理
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鈴木 秀行
原町赤十字病院内科
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花崎 元彦
岡山大学大学院医歯薬学総合研究科麻酔科蘇生科
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Suzuki Hideyuki
Kazusa DNA Research Institute
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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鈴木 秀樹
群馬大学病態総合外科
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鈴木 秀行
原町赤十字病院 内科
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MARUYAMA Hiroshi
Department of Pathology, Hoshigaoka Koseinenkin Hospital
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KISHIO Kohji
Department of Superconductivity, Graduate School of Engineering, University of Tokyo
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Miyamoto Masayuki
Department Of Neurology Dokkyo University School Of Medicine
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花崎 元彦
岡山大学医学部附属病院 麻酔蘇生
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花崎 元彦
岡山大学 大学院医歯学総合研究科消化器･腫瘍外科学部門
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OGINO Keiki
Department of Public Health, Okayama University Graduate School of Medicine, Dentistry & Pharmaceuti
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Kobashi Haruhiko
岡山大学 医歯薬学総合研究科消化器･肝臓･感染症内科
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MATSUMOTO Hiroshi
Department of Neuromuscular Research, National Institute of Neuroscience, National Center of Neurolo
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鈴木 秀樹
産業医科大学人間工学研究室
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SUZUKI Seiji
Department of Internal Medicine, National Hospital Tokyo Disaster Medical Center
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YAGI TAKAHITO
Department of Surgery, Okayama University School of Medicine
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Hasegawa Takahi
Department Of Physics Faculty Of Science Ehime University
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山崎 幹夫
千葉大学薬学部
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YAMAZAKI Mami
Department of Oral Pathology, School of Dentistry, Health Sciences University of Hokkaido
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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SAITO KAZUKI
Department of Pharmacology, School of Medicine, Keio University
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Yokota Hirai
Department of Applied Biological Chemistry Graduate School of Agricuitural and Life Sciences, The Un
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SAITO Shunsuke
Department of Cardio-Vascular Surgery, National Cardio-Vascular Center
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SHIBATA Daisuke
Kazusa DNA Research Institute
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HASEGAWA Tetsuya
Department of Management and Information Science, Kyushu School of Engineering, Kinki University
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山崎 幹夫
千葉大学薬学部医薬品素材学講座
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KITAZAWA Koichi
Department of Industrial Chemistry, University of Tokyo
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Suzuki Hideshi
Pharmaceutical Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kawachi Hiroshi
Department of Pathology, Metropolitan Komagome Hospital
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Okada Hiroyuki
Department Of Cardiology Musashino Red Cross Hospital
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Takagi H
Univ. Tokyo Tokyo Jpn
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kosuge K
Division Of Chemistry Graduate School Of Science Kyoto University
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Kosuge Koji
Department Of Chemistry Kyoto University
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Yamazaki Mami
Department Of Molecular Biology And Biotechnology Graduate School Of Pharmaceutical Sciences Chiba U
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Yamazaki M
Graduate School Of Pharmaceutical Sciences Chiba University
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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Takigawa Tomoko
Department Of Public Health Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Kosuge Koji
Department Of Chemistry Graduate School Of Science Kyoto University
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Okada Taketo
Graduate School of Pharmaceutical Sciences, Chiba University
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KATAYAMA Hiroshi
Department of Pediatrics, Osaka Medical College
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KURODA Chiaki
Department of Chemistry, Rikkyo University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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Ogino Keiki
Department Of Environmental And Preventive Medicine Graduate School Of Medical Science Kanazawa Univ
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Ogino Keiki
Department Of Public Health Okayama University Graduate School Of Medical Dentistry And Pharmaceutic
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Yokota Hirai
Department Of Applied Biological Chemistry Graduate School Of Agricuitural And Life Sciences The Uni
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Yokota Hirai
Laboratory Of Molecular Biology And Biotechnology In Research Center Of Medicinal Resources Faculty
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Okada Taketo
Graduate School Of Pharmaceutical Sciences Chiba University
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Kishio Kohji
Department Of Applied Chemistry Faculty Of Engineering University Of Tokyo
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Yagi Takahito
Department Of Gastroenterological Surgery Transplant And Surgical Oncology Okayama University Gradua
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MATSUDA Hiroaki
Department of Hospital Pharmacy, Mie University School of Medicine
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Ogata Yoshiyuki
Kazusa Dna Res. Inst.
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HANAZAKI MOTOHIKO
Department of Anesthesiology and Resuscitology, Okayama University Graduate School of Medicine, Dent
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Murase Atsushi
Department of Mathematics, Faculty of Science, Kyoto Sangyo University
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SATO Katsuhiko
Department of Physics, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Yamazaki M
School Of Pharmaceutical Sciences Kinki University
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TERADA Ryo
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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KOBASHI Haruhiko
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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IWASAKI Yoshiaki
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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TAKAKI Akinobu
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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SAKAGUCHI Kohsaku
Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Denti
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Takaki Akinobu
Department Of Gastroenterology & Hepatology Okayama University Graduate School Of Medicine Denti
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KIM EUN-SOO
(Present address)Byakka Co.,
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YAMAMOTO NAGI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HASHIMOTO WATARU
(Present address)Research Institute for Food Science, Kyoto University
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SAKABE Noriyoshi
Institute of Applied Biochemistry and Center for Tsukuba Advanced Research Alliance, University of T
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SASAKI Kyoyu
College of Medical Technology, Nagoya University
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SAKABE Kiwako
Department of Chemistry, Faculty of Science, Nagoya University
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XU PING
Department of Microbiology, Shandong University
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Katayama Takane
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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NOHARA Satoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Terada Ryo
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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TAKAHASHI Keiichi
Department of Neurology, National Hyogo Chuo Hospital
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NAKATSUKA Hideki
Department of Biomedical Engineering, Graduate School of Medicine, University of Tokyo
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Nohara Satoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kobashi Haruhiko
Department Of Gastroenterology & Hepatology Okayama University Graduate School Of Medicine Denti
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Kobashi Haruhiko
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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FUEKI Kazuo
Department of Industrial Chemistry, University of Tokyo
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Uraoka Toshio
Division Of Endoscopy National Cancer Center Hospital
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Uraoka Toshio
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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TAKENAKA YASUHIRO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ROH JUNG
(Present address)Research Institute of Innovative Technology for the Earth
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YAMANOTO KENJI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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CLAUDIO JAIME
(Present address)Natural Sciences Research Institute, University of the Philippines
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SHIGEMATSU Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ENDO Toru
Department of Orthopedic Surgery, Wakayama Medical University
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Saito Shunsuke
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Takagi Hidenori
Engineering Research Institute Faculty Of Engineering University Of Tokyo
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Katayama Hiroshi
Department Of Emergency Medicine Osaka Mishima Emergency And Critical Care Center
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UCHIDA Shin-ichi
Engineering Research Institute,Faculty of Engineering,University of Tokyo
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YAEGASHI Seiji
Central Research Laboratories, Nippon Mining Co. Ltd.
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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YOKOYAMA Tadashi
Department of Surgery, Tama-Nagayama Hospital, Nippon Medical School
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FURUKAWA Kiyonori
Department of Surgery, Nippon Medical School
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Yaegashi S
Nikko Kyodo Toda
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Yaegashi Seiji
Central Research Laboratories Nippon Mining Co. Ltd.
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Suzuki H
Showa College Of Pharmaceutical Sciences
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Shinshi H
Kazusa Dna Research Institute
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Hasegawa T
Department Of Chemistry University Of Tokyo
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Terada Ryo
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medical Dentistr
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Mori Takeo
Department Of Surgery Tokyo Metropolitan Komagome Hospital
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Mori Takeo
Department Of Surgery Tokyo Metropolitan Komagome Hospital Tokyo Metropolitan Cancer And Infectious
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Takigawa Tomoko
Department Of Public Health Okayama University Graduate School Of Medical Dentistry And Pharmaceutic
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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OKADA Taketo
Department of Molecular Biology and Biotechnology, Graduate School of Pharmaceutical Sciences, Chiba
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Kumagai Hidehiko
Department Of Food Science And Technology Fauclty Of Agriculture Kyoto University
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NISHIHARA KAZUYO
Department of Food Science and Technology, Fauclty of Agriculture, Kyoto University
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USUI NAOKI
Central Research Laboratories, Ajinomoto Co., Inc.,
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MATSUI HIROSHI
Central Research Laboratories, Ajinomoto Co., Inc.,
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Hasegawa Takako
Department Of Applied Chemistry Himeji Institute Of Technology
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Shibata Daisuke
Graduate School Of Life Sciences Tohoku University
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Iwasaki Yoshiaki
Department Of Gastroenterology & Hepatology Okayama University Graduate School Of Medicine Denti
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Nishihara Kazuyo
Department Of Food Science And Technology Fauclty Of Agriculture Kyoto University
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Nakatsuka Hideki
Department Of Anesthesiology And Resuscitology Okayama University Graduate School Of Medical Dentist
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Sakaguchi Kohsaku
Department Of Gastroenterology & Hepatology Okayama University Graduate School Of Medicine Denti
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Miyashita Masao
Department Of Surgery Nippon Medical School Tama-nagayama Hospital
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Seki Hikaru
Plant Sci. Center Riken
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Matsutani Takeshi
Department Of Surgery Nippon Medical School Tama-nagayama Hospital
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Furukawa Kiyonori
Center For Surgical Research And Department Of Surgery University Of Alabama At Birmingham
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Furukawa Kiyonori
Department Of Surgery Nippon Medical School
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Kitazawa Koichi
Department Of Advanced Materials Science University Of Tokyo
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Sasajima Koji
Department Of Surgery Nippon Medical School Tama-nagayama Hospital
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Suzuki Seiji
Department Of Aging Medicine And Geriatrics Institute On Aging And Adaptation Shinshu University Gra
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Suzuki H
Janssen Pharmaceutical K.k. Shizuoka Jpn
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Hasegawa Tetsuya
Department Of Chemistry The University Of Tokyo
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Takahashi Keiichi
Department Of Neurology National Sanatorium Hyogo Chuo Hospital
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Xu P
Shandong Univ. Jinan Chn
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KOSHINO Yoshiko
Department of Food Science and Tecknology, Kyoto University
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Usui Naoki
Central Research Laboratories Ajinomoto Co. Inc.
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Kim Eun-soo
(present Address)byakka Co.
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Kaji Eisuke
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Fueki Kazuo
Department Of Industrial Chemistry Science University Of Tokyo
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Fueki K
Sci. Univ. Tokyo Chiba Jpn
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Fueki Kazuo
Department Of Industrial Chemisrty Faculty Of Science And Technology Science University Of Tokyo
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Harada Keita
Department Of Gastroenterology And Hepatology Okayama University Graduate School Of Medicine Dentist
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Harada Keita
Department Of Biology Faculty Of Sience Osaka City University
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Shibata D
Graduate School Of Life Sciences Tohoku University
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Claudio Jaime
(present Address)natural Sciences Research Institute University Of The Philippines
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Sakabe Kiwako
Department Of Chemistry Faculty Of Science Nagoya University
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Yamamoto N
Kizakura Sake Brewing Co. Ltd. Kyoto Jpn
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Kuroda Chiaki
Department Of Chemical Engineering Graduate School Of Science And Engineering Tokyo Institute Of Tec
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Yamanoto Kenji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
著作論文
- Analysis of Low Temperature Inducible Mechanism of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Mapping, Cloning, and DNA Sequencing of pepB Which Encodes Peptidase B of Escherichia coli K-12
- A Preliminary Description of the Crystal Structure of γ-Glutamyltranspeptidase from E. coli K-12
- Screening for Bacterial Strains Producing Lactate Oxidase
- Transcriptional Regulation of Tyrosine Phenol-Lyase Gene of Erwinia herbicola AJ2985
- Subunit Association of γ-Glutamyltranspeptidase of Escherichia coli K-12^1
- Effect of Site-Directed Mutations on Processing and Activity of γ-Glutamyltranspeptidase of Escherichia coli K-12
- Metal Ionic Induction : Expression of Monoamine Oxidase Gene of Escherichia coli is Induced by Copper Ion
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Electron Tunneling Measurements of High-T_c Superconductor Bi-Sr-Ca-Cu-O by STM
- Statistical Analysis of the Neutrino Burst from SN1987A
- Application of an Expert System to High Cell Density Cultivation of Escherichia coli
- Molecular Characterization of a Novel Quinolizidine Alkaloid O-Tigloyltransferase : cDNA Cloning, Catalytic Activity of Recombinant Protein and Expression Analysis in Lupinus Plants
- Cloning and Nucleotide Sequence of Erwinia herbicola AJ2982 Tyrosine Phenol-Lyase Gene
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Aggressive Undifferentiated Colon Carcinoma Producing Granulocyte-Colony Stimulating Factor : Report of a Case
- Intramolecular Cyclization of 4-[3-(Trimethylsilyl)prop-1-en-1-yl]-cyclohexanecarbaldehyde with Loss of Formyl Carbon
- A 27-year-old man who died of acute liver failure probably due to trichloroethylene abuse
- HPV infection in an HIV-positive patient with primary squamous cell carcinoma of rectum
- A database for poplar gene co-expression analysis for systematic understanding of biological processes, including stress responses
- Learning Tracking Controller for Installation of Flexible Structure under Unknown Disturbances
- Learning tracking controllers under unknown disturbances for the installation of rigid and flexible structures
- TOLERABILITY AND USEFULNESS OF MERCAPTOPURINE IN AZATHIOPRINE-INTOLERANT JAPANESE PATIENTS WITH ULCERATIVE COLITIS
- ADVANTAGES OF USING THIN ENDOSCOPE-ASSISTED ENDOSCOPIC SUBMUCOSAL DISSECTION TECHNIQUE FOR LARGE COLORECTAL TUMORS
- 遠隔医療のための穿刺支援システムの構築とその基本的性能の検討
- A consideration of the structural design of a large-scale floating structure