Sakabe Kiwako | Department Of Chemistry Faculty Of Science Nagoya University

Department Of Chemistry Graduate School Of Science Osaka City University

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Institute of Applied Biochemistry and Center for Tsukuba Advanced Research Alliance, University of T

College of Medical Technology, Nagoya University

Department of Food Science and Technology, Faculty of Agricultrue, Kyoto University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Faculty Of Agriculture Kyoto University

Department Of Cardiology Nagoya University Graduate School Of Medicine

Institute Of Physics College Of General Education University Of Tokyo

Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.

Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

京大院・生命

Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University

Department Of Anesthesiology Juntendo University Shizuoka Hospital

Department Of Agricultural Chemistry University Of Ryukyus

Department Of Food Science And Technology Faculty Of Agricultrue Kyoto University

Department Of Agricultural Chemistry The University Of Tokyo

Graduate School Of Biostudies Kyoto University

Graduate School Of Biostudies Kyoto University

Department Of Synchrotron Radiation Science The Graduate University For Advanced Studies And Photon

Department Of Chemistry Keio University

Institute Of Applied Biochemistry And Center For Tsukuba Advanced Research Alliance University Of Ts

Department Of Biological Science And Technology Science University Of Tokyo

Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University

Department of Chemistry, Faculty of Science, Nagoya University

Department of Chemistry, Faculty of Science, Nagoya University

Department of Chemistry, Faculty of Science, Nagoya University

Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

Department of Agricultural Chemistry, University of the Ryukyus

Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

Institute of Physics, University of Tsukuba

Photon Factory, National Laboratory for High Energy Physics

Department of Pharmaceutical Science, Kyoto University