Aibara Shigeo | The Research Institute For Food Science Kyoto University

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概要

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• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Aibara Shigeo

  The Research Institute For Food Science Kyoto University

• Morita Yuhei

  The Research Institute For Food Science Kyoto University

• YAMADA Tetsuo

  Toyo Nuts Co., Ltd.

• Yamada Tetsuo

  Toyo Nuts Co.

• Morita Y

  Univ. Osaka Prefecture Osaka Jpn

• Yamada Tetsuo

  Toyo Nuts Co. Ltd

• Aibara S

  Research Institute For Food Science Kyoto University

• Aibara Shigeo

  The Research Institute For Food Science. Kyoto University

• INAKUMA Takahiro

  The Research Institute for Food Science, Kyoto University

• Morita Yuhei

  The Research Institute For Food Science. Kyoto University

• Fukutani Hirohito

  Institute Of Physics College Of General Education University Of Tokyo

• MIKAMI Bunzo

  The Research Institute for Food Science, Kyoto University

• Inakuma Takahiro

  The Research Institute For Food Science Kyoto University:(present Office)research Institute Kagome C

• Mikami Bunzo

  The Research Institute For Food Science Kyoto University

• Yonaha Kazuo

  Department Of Agricultural Chemistry University Of Ryukyus

• Sakabe Kiwako

  Department Of Chemistry Faculty Of Science Nagoya University

• Sasaki Kyoyu

  College Of Medical Technology Nagoya University

• MORITA Yuhei

  The Research Institute for Food Science, Kyoto University

• TOYAMA Seizen

  Department of Agricultural Chemistry, University of the Ryukyus

• Watanabe Nobuhisa

  Institute of Physics, University of Tsukuba

• Sakabe Noriyoshi

  Photon Factory, National Laboratory for High Energy Physics

• Higashi Tsuneyuki

  Department of Pharmaceutical Science, Kyoto University

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著作論文

• The Effects of Proteins and Phosholipids on the Mobility of Wheat Doughs(Food & Nutrition)
• Process of Denaturation of Arachin by Heat Treatment
• Reconstitution of Arachin from Isolated Subunits
• Accumulation pattern of arachin and its subunits in maturation of groundnut seeds
• Distribution and Properties of Soybean β-Amylase Isozymes
• Crystal structure analysis of .OMEGA.-amino acid:pyruvate aminotransferase with a newly developed Weissenberg camera and an imaging plate using synchrotron radiation.

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