Reconstitution of Arachin from Isolated Subunits
スポンサーリンク
概要
- 論文の詳細を見る
Six subunits of arachin were isolated in urea solution. They were then reassociated by removing urea by co-dialysis against 20mMsodium phosphate buffer (pH 7.9), containing 30% sucrose, 0.1 msodium chloride and 7niM β-mercaptoethanol, without agitation at 25°C. The reconstitution yield was greater than 90%. The reconstituted molecule was indistinguishable from intact arachin in disc electrophoretic mobility, subunit composition, sedimentation behavior depending upon ionic strength, circular dichroism, ultraviolet absorption and fluorescence emission spectra, and stabilities against heating, proteases and guanidine hydrochloride. The reconstituted arachin was, therefore, suggested to be in native state. On the other hand, we found that co-dialysis of four or five subunits of arachin formed hexamer which contained the corresponding four or five subunits. These hexamers were more labile than intact arachin against heating. These facts suggest that the assembly of all six subunits to a hexamer will most advantage the quaternary structure of arachin.
- 社団法人 日本農芸化学会の論文
著者
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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Aibara S
Research Institute For Food Science Kyoto University
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Aibara Shigeo
The Research Institute For Food Science Kyoto University
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Morita Yuhei
The Research Institute For Food Science Kyoto University
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YAMADA Tetsuo
Toyo Nuts Co., Ltd.
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Yamada Tetsuo
Toyo Nuts Co.
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