INAKUMA Takahiro | The Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• The Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Aibara Shigeo

  The Research Institute For Food Science Kyoto University

• Morita Yuhei

  The Research Institute For Food Science Kyoto University

• INAKUMA Takahiro

  The Research Institute for Food Science, Kyoto University

• Inakuma Takahiro

  The Research Institute For Food Science Kyoto University:(present Office)research Institute Kagome C

著作論文

• The Effects of Proteins and Phosholipids on the Mobility of Wheat Doughs(Food & Nutrition)

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