Mikami Bunzo | The Research Institute For Food Science Kyoto University

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概要

• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• MIKAMI Bunzo

  The Research Institute for Food Science, Kyoto University

• Mikami Bunzo

  The Research Institute For Food Science Kyoto University

• Ida Shoji

  The Research Institute for Food Science, Kyoto University

• Ida Shoji

  The Research Institute For Food Science Kyoto University

• Morita Yuhei

  The Research Institute For Food Science Kyoto University

• Mikami B

  Kyoto Univ. Kyoto Jpn

• Mikami Bunzo

  Graduate School Of Agriculture Kyoto Univ.

• Mikami Bunzo

  Research Institute For Food Science Kyoto University

• Morita Y

  Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa

• Morita Y

  Kyoto Univ. Kyoto‐shi

• Morita Y

  Toyama National Coll. Technol. Toyama Jpn

• Aibara Shigeo

  The Research Institute For Food Science Kyoto University

• Nomura Kohji

  Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology

• Morita Y

  Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.

• NOMURA Keiichi

  The Research Institute for Food Science, Kyoto University

• YONEDA Ikuhiro

  Department of Biofunctional Chemistry, Kobe University

• NANMORI Takashi

  Department of Biofunctional Chemistry, Kobe University

• SHINKE Ryu

  Department of Biofunctional Chemistry, Kobe University

• Yahiro Masatoshi

  Technology And Research Institute Snow Brand Milk Products Co. Ltd.

• Morita Yoshikazu

  Technology And Research Institute Snow Brand Milk Products Co. Ltd.

• Mikami B

  Kyoto Univ.

• Shinke Ryu

  Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University

• Shinke Ryu

  Department Of Biofunctional Chemistry Kobe University

• Nomura K

  Kushimoto Marine Park Center Wakayama Jpn

• Yoneda Ikuhiro

  Biological Science Institute R & D Center Nippon Zeon Co. Ltd.

• Yoneda Ikuhiro

  Department Of Biofunctional Chemistry Kobe University

• Mikami Bunzo

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• Nanmori Takashi

  Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University

• Nanmori Takashi

  Department Of Biofunctional Chemistry Kobe University

• MORITA Yuhei

  The Research Institute for Food Science, Kyoto University

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著作論文

• The Role of SH and S-S Group in Bacillus cereus β-Amylase
• Purification of Nitrate Reductase by Methyl Viologen-bound CMSephadex C-50 from a Cyanobacterium, Plectonema boryanum
• Reversible Inactivation of Ferredoxin-Nitrate Reductase from the Cyanobacterium Plectonema boryanum. The Role of Superoxide Anion and Cyanide
• Purification and Characterization of Assimilatory Nitrate Reductase from the Cyanobacterium Plectonema boryanum
• Distribution and Properties of Soybean β-Amylase Isozymes

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