Morita Y | Toyama National Coll. Technol. Toyama Jpn
スポンサーリンク
概要
関連著者
-
Mikami B
Kyoto Univ. Kyoto Jpn
-
Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
-
Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
-
Morita Y
Kyoto Univ. Kyoto‐shi
-
Morita Y
Toyama National Coll. Technol. Toyama Jpn
-
Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
-
Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
-
Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
-
Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
-
Mikami B
Kyoto Univ.
-
Nomura K
Kushimoto Marine Park Center Wakayama Jpn
-
Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Mikami Bunzo
Research Institute For Food Science Kyoto University
-
Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
-
Morita Yuhei
The Research Institute For Food Science Kyoto University
-
Morita Yuhei
Research Institute For Food Science Kyoto University
-
NOMURA Keiichi
The Research Institute for Food Science, Kyoto University
-
YONEDA Ikuhiro
Department of Biofunctional Chemistry, Kobe University
-
NANMORI Takashi
Department of Biofunctional Chemistry, Kobe University
-
SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
-
MIKAMI Bunzo
The Research Institute for Food Science, Kyoto University
-
Nomura Keiichi
Research Institute for Food Science, Kyoto University
-
Mikami Bunzo
The Research Institute For Food Science Kyoto University
-
Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Shinke Ryu
Department Of Biofunctional Chemistry Kobe University
-
Yoneda Ikuhiro
Biological Science Institute R & D Center Nippon Zeon Co. Ltd.
-
Yoneda Ikuhiro
Department Of Biofunctional Chemistry Kobe University
-
Nanmori Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Nanmori Takashi
Department Of Biofunctional Chemistry Kobe University
著作論文
- The Role of SH and S-S Group in Bacillus cereus β-Amylase
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase
- Interaction of Native and SH-Modified β-Amylase of Soybean with Cyclohexadextrin and Maltose