Interaction of Native and SH-Modified β-Amylase of Soybean with Cyclohexadextrin and Maltose
スポンサーリンク
概要
著者
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Kyoto Univ. Kyoto‐shi
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Morita Y
Toyama National Coll. Technol. Toyama Jpn
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Mikami B
Kyoto Univ.
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Nomura K
Kushimoto Marine Park Center Wakayama Jpn
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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