Sung Ha-chin | School Of Agriculture Korea Univerasity
スポンサーリンク
概要
関連著者
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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Sung H‐c
Korea Univ. Seoul Kor
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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SUNG HA-CHIN
Department of Food Science and Techynology, Kyoto University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Suzuki H
Kyoto Univ. Kyoto Jpn
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Sung Ha-chin
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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ECHIGO Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Echigo Takashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Echigo Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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Wakisaka Shinji
Institute For Biotechnology Research Wakunaga Pharmaceutical Co. Ltd.
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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TAKAHASHI MAKOTO
Department of Food Science and Technology, Kyoto University
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TACHIKI TKASHI
Department of Food Science and Technology, Kyoto University
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SHIGEMATSU Hiroki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KOSHINO Yoshiko
Department of Food Science and Tecknology, Kyoto University
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Koshino Yoshiko
Department Of Food Science And Tecknology Kyoto University
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WAKISAKA SHINJI
Institute for Biotechnology Research, Wakunaga Pharmaceutical Co., Ltd.
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AIKAWA TETAU
Department of Food Science and Technology, Kyoto University
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WAKISAKA SHINJI
The Central Research Laboratories of Wakunaga Pharmaceutical Co.,
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Aikawa Tetau
Department Of Food Science And Technology Kyoto University
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Shigematsu Hiroki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Suzuki Hideyuki
Department Of Environmental And Ocean Engineering University Of Tokyo
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Takahashi Makoto
Department Of Coloproctological Surgery Juntendo University Faculty Of Medicine
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Takahashi M
Waseda Univ. Tokyo Jpn
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Takahashi Makoto
Department Of Applied Chemistry College Of Engineering Chubu University
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WAKISAKA Shinji
The Central Research Laboratories of Wakunaga Pharmaceutical Co.
著作論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source