AIKAWA TETAU | Department of Food Science and Technology, Kyoto University

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概要

• AIKAWA TETAUの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Kyoto Universityの論文著者

関連著者

• TACHIKI TAKASHI

  Department of Food Science and Technology, Kyoto University

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• Tochikura Tatsurokuro

  Faculty Of Home Economics Kobe Women's University

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Sung Ha-chin

  School Of Agriculture Korea Univerasity

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• WAKISAKA SHINJI

  Institute for Biotechnology Research, Wakunaga Pharmaceutical Co., Ltd.

• AIKAWA TETAU

  Department of Food Science and Technology, Kyoto University

• Aikawa Tetau

  Department Of Food Science And Technology Kyoto University

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tachiki Takashi

  Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit

• Sung H‐c

  Department Of Food Science And Technology Kyoto University

• Wakisaka Shinji

  Institute For Biotechnology Research Wakunaga Pharmaceutical Co. Ltd.

• Sung H‐c

  Korea Univ. Seoul Kor

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著作論文

• Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase

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