Tachiki Takashi | Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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概要
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- 同名の論文著者
- Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universitの論文著者
関連著者
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Wakayama Mamoru
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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YANO Shigekazu
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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WAKAYAMA Mamoru
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Wakayama Mamoru
Dep. Of Biotechnology Fac. Of Life Sciences Ritsumeikan Univ.
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano Shuntaro
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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YANO Shigekazu
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Yano Shigekazu
Department Of Biotechnology College Of Life Sciences Ritsumeikan University
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Wakayama Mamoru
Institute. For Chemical Research Kyoto University
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Uchida Takashi
Department of Clinical Pharmaceutical Sciences, School of Pharmaceutical Sciences, Kumamoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Yamamoto Sachiko
Department of Bioscience and Bioengineering, Ritsumeikan University
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Rattanakit Nopakarn
Department Of Chemistry Faculty Of Science Chiang Mai University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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Sakai Kenji
Department of Plant Resources, Kyushu University
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Sakai Kenji
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Sakai Kenji
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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Rattanakit Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Plikomol Abhinya
Department Of Biology Faculty Of Science Chiang Mai University
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Yasuoka Yoshizumi
Department Of Electrical And Electronic Engineering National Defense Academy
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Son Le
Department Of Electrical And Electronic Engineering National Defense Academy
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HONDA Arata
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Kumagai H
Kyoto Univ.
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Sung Ha-chin
School Of Agriculture Korea Univerasity
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MIZUNO Katsushige
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Sung H‐c
Department Of Food Science And Technology Kyoto University
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Honda Arata
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Mizuno Katsushige
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Sung Ha-chin
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Sung H‐c
Korea Univ. Seoul Kor
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Uchida Takashi
Department of Electrical and Electronic Engineering, National Defense Academy
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Kumagai H
Kyoto Univ. Kyoto Jpn
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SUNG HA-CHIN
Department of Food Science and Techynology, Kyoto University
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RATTANAKIT-CHANDET Nopakarn
Department of Chemistry, Faculty of Science, Chiang Mai University
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Yasuoka Y
National Defense Acad. Yokosuka‐shi Jpn
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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HATANAKA Masayuki
Department of Food Science and Technology, Kyoto University
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Plikomol Abhinya
Microbiology Section, Department of Biology, Faculty of Science, Chiang Mai University
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Hatanaka Masayuki
Department Of Food Science And Technology Kyoto University
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Uchida T
Hiroshima Univ. Graduate School Of Biomedical Sci. Hiroshima Jpn
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NODA Yuta
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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PLIKOMOL Abhinya
Department of Biology, Faculty of Science, Chiang Mai University
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Wakisaka Shinji
Institute For Biotechnology Research Wakunaga Pharmaceutical Co. Ltd.
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Noda Yuta
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Uchida Takashi
Department Of Electronic Engineering National Defense Academy
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YAMADA Takeshi
Department of Cardiology, Kouseikai Takeda Hospital
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Uchida Takashi
Department of Urban Engineering, Osaka City University
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UEDA Masashi
Department of Patho-Functional Bioanalysis, Graduate School of Pharmaceutical Sciences, Kyoto Univer
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Yasuoka Yoshizumi
Department of Electronic Engineering, The National Defense Academy
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ASHIDA Shinzo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ueda Masashi
Department Of Anesthesiology Kyoto Prefectural University Of Medicine
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Ashida Shinzo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shiode Ju-ichi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Yamada Takao
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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MORIHARA Yosuke
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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WAKISAKA SHINJI
Institute for Biotechnology Research, Wakunaga Pharmaceutical Co., Ltd.
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WAKISAKA SHINJI
The Central Research Laboratories of Wakunaga Pharmaceutical Co.,
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Yamada T
Laboratory Of Applied Bioorganic Chemistry Division Of Life Science Graduate School Of Agricultural
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Fukami Hiroshi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Ueda Masashi
Department Of Anesthesiology And Reanimatology Faculty Of Medical Sciences University Of Fukui
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Takagi Kazuyoshi
Department Of Applied Chemistry Faculty Of Life Sciences Ritsumeikan University
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Suyotha Wasana
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Morihara Yosuke
Department Of Biotechnology Faculty Of Life Science Ritsumeikan University
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Tokoro Kazumi
Department Of Food Science And Technology Kyoto University
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Yamada Takeshi
Department Of Anesthesiology Iida Municipal Hospital
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Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
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Uchida Takashi
Department of Electrical and Electronic Engineering, National Defense Academy, Yokosuka, Kanagawa 239-8686, Japan
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Hatanaka Masayuki
Department of Chemistry Faculty of Science Hiroshima University
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Yoshimune Kazuaki
Research Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and
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酒井 謙二
九大院生資環
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KIMURA Osamu
Department of Internal Medicine, Tohoku University Hospital
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TAKANO Koji
Department of Nephrology and Endocrinology, Faculty of Medicine, University of Tokyo
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Hamada Yuki
Department Of Food Science And Technology Tokyo University Of Fisheries
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Takagi Kazuyoshi
Department Of Surgery Kurume University School Of Medicine
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TAKAHASHI MAKOTO
Department of Food Science and Technology, Kyoto University
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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SUYOTHA Wasana
Department of Biotechnology, Faculty of Life Sciences, Ritsumeikan University
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Takano Koji
Department Of Nephrology And Endocrinology University Of Tokyo Faculty Of Medicine
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Kubo M
Ritsumeikan Univ. Shiga Jpn
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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YASOHARA Yoshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KASHIHARA Masaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Idehara Toshitaka
Research Center For Development Of Far Infrared Region Fukui University
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Yasohara Yoshihiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Fukami Hiroshi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Fukami H
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kubo Motoki
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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TANAKA Masaru
Department of Cardiology, Cardiovascular Center, Osaka Red Cross Hospital
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto University
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Moriguchi Mitsuaki
Department Of Food And Bioscience Beppu University
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Kimura Osamu
Department Of Agricultural Sciences Faculty Of Agriculture Okayama University
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Kimura Osamu
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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MIZUNO Kouichi
Institute of Applied Biochemistry, University of Tsukuba
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NAEMURA Yasuki
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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IMAMURA Nobuo
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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HAMADA Yu-ichi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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SHIODE Ju-ichi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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Nakajima Sakiko
Department Of Food Science And Technology Kyoto University
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Hamada Yu-ichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Naemura Yasuki
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Mori Masatsugu
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Watanabe Shoji
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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Kadowaki Setsu
College
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河合 弘康
関西女子短期大学
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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TOKORO KAZUMI
Department of Food Science and Technology, Kyoto University
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OKUDA MASAMI
Department of Food Science and Technology, Kyoto University
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SHIODE Juichi
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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YAMAMOTO Katsu
Department of Food Science and Technology, Kyoto University
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MISHIMA CHIZURU
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUJIYOSHI Takako
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kamemura Aki
Department of Bioscience and Bioengineering, Ritsumeikan University
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Kamemura Aki
Department Of Bioscience And Bioengineering Ritsumeikan University
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UCHIMURA Kousuke
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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TOGE Toshihiko
Department of Bioscience and Biotechnology, Faculty of Science and Technology, Ritsumeikan Universit
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Yoshimune Kazuaki
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Yoshimune Kazuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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AIKAWA TETAU
Department of Food Science and Technology, Kyoto University
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Aikawa Tetau
Department Of Food Science And Technology Kyoto University
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Imamura Nobuo
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Toge Toshihiko
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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FURUKAWA Ryoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Awazu N
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tachiki Takashi
Department Of Bioscience And Biotechnology Faculty Of Science And Engineering Ritsumeikan University
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Tachiki Takashi
Department Of Food Science And Technology Kyoto University
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SAKAI Kenji
Research Institute for Theoretical Physics Hiroshima University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Furukawa Ryoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Anzai Naohiko
Department Of Pharmacology And Toxicology Kyorin University School Of Medicine
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Tanaka Masaru
Department Of Cardiology Cardiovascular Center Osaka Red Cross Hospital
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SOMEYA Shinjiro
Department of Electrical and Electronic Engineering, National Defense Academy
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NISHIDA Takayuki
Department of Electrical and Electronic Engineering, National Defense Academy
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LEE BYULL
Department of Food Science and Technology, Tegu College of Technology
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Okuda Masami
Department Of Food Science And Technology Kyoto University
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MISHIMA Yuuji
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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TOCHIKURA Tatsurokuro
Registered Dietitian's Section, Faculty of Home Economics, Kobe Women's University
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AWAZU Naoyuki
Department of Bioscience and Biotechnology, Faculty of Science and Engineering, Ritsumeikan Universi
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CHIGIRI EIKO
Department of Food Science and Technology, Kyoto University
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HIROE JYUNICHI
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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MURAKAMI MAKOTO
Kyoto-Suiken Co.Ltd.
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Ushimaru Makoto
Department Of Chemistry Kyorin University School Of Medicine
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Uchiyama Tetsuji
Department Of Physics Tokyo Institute Of Technology
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Uchimura Kousuke
Department Of Bioscience And Biotechnology Faculty Of Science And Technology Ritsumeikan University
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Yamamoto Katsu
Department Of Food Science And Technology Kyoto University
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Takano Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takano Koji
Department Of Chemistry Faculty Of Science Tokyo University Of Science
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Lee Byull
Department Of Food Science And Technology Tegu College Of Technology
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Mishima Yuuji
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Hiroe Jyunichi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Kashihara Masaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Someya Shinjiro
Department Of Electrical And Electronic Engineering National Defense Academy
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Sakai Kenji
Department Of Drug Metabolism And Pharmacokinetics Nippon Boehringer Ingelheim Co. Ltd.
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Tanaka Masaru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Makoto
Department Of Coloproctological Surgery Juntendo University Faculty Of Medicine
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Mishima Chizuru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nishida Takayuki
Department Of Electrical And Electronic Engineering National Defense Academy
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Takahashi M
Waseda Univ. Tokyo Jpn
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Fujiyoshi Takako
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Chigiri Eiko
Department Of Food Science And Technology Kyoto University
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Takahashi Makoto
Department Of Applied Chemistry College Of Engineering Chubu University
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TAKAGI Kazuyoshi
Department of Applied Chemistry, Faculty of Life Sciences, Ritsumeikan University
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Son Le
Department of Electrical and Electronic Engineering, National Defense Academy, Yokosuka, Kanagawa 239-8686, Japan
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Kimura Toru
Department of Pharmacology and Toxicology, Kyorin University School of Medicine
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Hamanaka Koji
Department of Electrical and Electronic Engineering, National Defense Academy, 1-10-20 Hashirimizu, Yokosuka, Kanagawa 239-8686, Japan
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Uchida Takashi
Department of Electrical and Electronic Engineering, National Defense Academy, 1-10-20 Hashirimizu, Yokosuka, Kanagawa 239-8686, Japan
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Idehara Toshitaka
Research Center for Development of Far-Infrared Region, Fukui University, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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Hayashi Kosuke
Department of Electrical and Electronic Engineering, National Defense Academy, 1-10-20 Hashirimizu, Yokosuka, Kanagawa 239-8686, Japan
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Furuya Takashi
Research Center for Development of Far-Infrared Region, Fukui University, 3-9-1 Bunkyo, Fukui 910-8507, Japan
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Uchiyama Tetsuji
Department of Physics, Miyagi University of Education, 149 Aramaki-aza-Aoba, Aoba-ku, Sendai 980-0845, Japan
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Sakurai Takuya
Department of Electrical and Electronic Engineering, Faculty of Engineering, Shinshu University, 4-17-1 Wakasato, Nagano 380-8553, Japan
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HORINO Issei
Department of Food Science and Technology, Kyoto University
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SUNG Ha-Chin
Department of Food Science and Technology, Kyoto University
著作論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Cloning and Expression of an α-1,3-Glucanase Gene from Bacillus circulans KA-304 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Cloning and Expression of a Bacillus circulans KA-304 Gene Encoding Chitinase I, Which Participates in Protoplast Formation of Schizophyllum commune
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Synthesis of β-D-Fucosylglucose by β-D-Gliieosidase I of Bifidobacterium breve clb and Assimilation by Bifidobacteria
- Purification and Some Properties of Glutaminase from Pseudomonas nitroreducens IFO 12694
- Properties of Crystalline Glutamine Synthetase from Gluconobacter suboxydans Grown on Glutamate as a Nitrogen Source : Amino Acid Metabolism in Acetic Acid Bacteria (XI)
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Protoplast Formation from Schizophyllum commune by a Culture Filtrate of Bacillus circulans KA-304 Grown on a Cell-wall Preparation of S. commune as a Carbon Source
- γ-Glutamyl Transfer Reactions by Glutaminase from Pseudomonas nitroreducens IFO 12694 and Their Application for the Syntheses of Theanine and γ-Glutamylmethylamide
- Purification and Properties of an Enzyme Oxidizing Nitrite to Nitrate from Candida rugosa(Microbiology & Fermentation Industry)
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Mortality of Bifidobacteria in Boiled Yogurt
- Increase in β-D-Glucoside-assimilating Ability of Bifidobacterium breve 203 Due to Acclimation to β-D-Glucoside(Microbiology & Fermentation Industry)
- Hydrolysis of α-D-Galactosyl Oligosaccharides in Soymilk by α-D-Galactosidase of Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- Isolation and Characterization of Two β-D-Glucosidases from Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401(Microbiology & Fermentation Industry)
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification of Aspergillus sp. S1-13 Chitinases and Their Role in Saccharification of Chitin in Mash of Solid-State Culture with Shellfish Waste(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase : An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer
- Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells
- Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30 : An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source
- Purification and Some Properties of Glutamine Synthetases from Bifidobacteria(Microbiology & Fermentation Industry)
- Distribution and Some Properties of Glutamine Synthetase and Glutamate Dehydrogenase in Bifidobacteria(Microbiology & Fermentation Industry)
- Characteristics of Vanadium Oxide Thin Films Prepared by Metal--Organic Decomposition for Bolometer Detectors
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Characterization of Theanine-Forming Enzyme from Methylovorus mays No. 9 in Respect to Utilization of Theanine Production
- Microwave-induced zero-crossing steps observed in BSCCO intrinsic Josephson junctions
- Millimeter-wave response mechanism of slot antenna coupled YBCO microbridge
- Properties of Brevibacterium flavum Glutamine Synthetase in an "in vivo-like" System
- Production of ATP from Adenine by a Combination of Bacterial and Baker's Yeast Cells
- Fermentative Production of Inosine 5'-Phosphate from Adenosine by Baker's Yeast
- Face-to-Face Annealing of Bi2Sr2CaCu2O8+δ/MgO Precursor Films Fabricated by Metal–Organic Decomposition
- Formation of Glutamine by Combination of Bifidobacterial Sugar Fermentation and Bacterial Glutamine Synthetase
- Purification and Some Properties of p-Nitrophenyl-β-D-glucoside-hydrolyzing Enzymes in Culture Filtrate of Bacillus circulans KA-304 Grown on Cell-wall Preparation of Schizophyllum commune
- Purification and Crystallization of Glutamine Synthetase from Gluconobacter suboxydans : Amino Acid Metablism in Acetic Acid Bacteria (X)
- Purification and Properties of Dihydroxyacetone Kinase from Gluconobacter suboxydans
- Treatment of Hypersaline-Containing Wastewater with Salt-Tolerant Microorganisms
- Extracellular Dextran-induced p-Nitrophenyl-α-D-glucoside-hydrolyzing Enzyme of Bacillus circulans KA-304:A Producer of Schizophyllum commune-lytic Enzyme
- Detection Properties of Thin-Film Slot-Antenna-Coupled GaAs Schottky Barrier Diodes
- Fabrication of Vanadium Oxide Thin Films on Fused Quartz Substrates by Metal--Organic Decomposition for Bolometer Detectors
- Receiving Properties of Thin-Film Spiral Antenna Fabricated on Fused-Quartz Substrate Backed by Cupper Plate Reflector
- Receiving Properties of Thin-Film Spiral Antenna Fabricated on Fused-Quartz Substrate Backed by Cupper Plate Reflector
- Optimization of SrTiO3 Precursor Films on MgO Substrates Prepared by the Metal–Organic Decomposition Method
- Fabrication and Evaluation of Thin-Film Spiral-Antenna-Coupled VO
- Fabrication and Evaluation of Thin-Film Spiral-Antenna-Coupled VOx Microbolometer by Metal-Organic Decomposition
- Assimilation of Ammonia by Gluconobacter suboxydans through Glutamine Synthetase/Glutamate Synthase Pathway
- Crystallization of Glutamine Synthetase from Micrococcus glutamicus
- Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cell-Free Extracts and Gluconobacter Glutamine Synthetase
- Occurrence of Glutamate Synthase in Brevibacterium flavum
- Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cells and Gluconobacter Glutamine Synthetase
- Variation of Properties of Micrococcus glutamicus Glutamine Synthetase Brought about by Divalent Cations
- Glutamine Synthetase from Micrococcus glutamicus: Effect of Nitrogen Sources in Culture Medium on Enzyme Formation and Some Properties of Crystalline Enzyme
- The Involvement of L-Type Amino Acid Transporters in Theanine Transport
- Domain Structure and Function of α-1,3-Glucanase from Bacillus circulans KA-304, an Enzyme Essential for Degrading Basidiomycete Cell Walls