Tokoro Kazumi | Department Of Food Science And Technology Kyoto University
スポンサーリンク
概要
関連著者
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Tokoro Kazumi
Department Of Food Science And Technology Kyoto University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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TOKORO KAZUMI
Department of Food Science and Technology, Kyoto University
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HORINO Issei
Department of Food Science and Technology, Kyoto University
著作論文
- Properties of Crystalline Glutamine Synthetase from Gluconobacter suboxydans Grown on Glutamate as a Nitrogen Source : Amino Acid Metabolism in Acetic Acid Bacteria (XI)
- Assimilation of Ammonia by Gluconobacter suboxydans through Glutamine Synthetase/Glutamate Synthase Pathway