TOKORO KAZUMI | Department of Food Science and Technology, Kyoto University

スポンサーリンク

概要

関連著者

TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
TOKORO KAZUMI
Department of Food Science and Technology, Kyoto University
Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
Tokoro Kazumi
Department Of Food Science And Technology Kyoto University

著作論文

Properties of Crystalline Glutamine Synthetase from Gluconobacter suboxydans Grown on Glutamate as a Nitrogen Source : Amino Acid Metabolism in Acetic Acid Bacteria (XI)

スポンサーリンク