Assimilation of Ammonia by Gluconobacter suboxydans through Glutamine Synthetase/Glutamate Synthase Pathway
スポンサーリンク
概要
著者
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Tokoro Kazumi
Department Of Food Science And Technology Kyoto University
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HORINO Issei
Department of Food Science and Technology, Kyoto University
関連論文
- Ammonia Assimilation by Glutamine Synthetase/Glutamate Syhthase System in Brevibacterium flavum
- Properties of Glutamate Synthase from Brevibacterium flavum
- Production and Preparation of Glutamate Synthase from Brevibacterium flavum
- Cloning and Expression of an α-1,3-Glucanase Gene from Bacillus circulans KA-304 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Cloning and Expression of a Bacillus circulans KA-304 Gene Encoding Chitinase I, Which Participates in Protoplast Formation of Schizophyllum commune
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Excretion and Rapid Purification of γ-Glutamyltranspeptidase from Escherichia coli K-12
- Unique Production of a Disaccharide, Galβ1→3GalNAc, by Endo-α-N-Acetylgalactosaminidase of Alcaligenes sp.
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Detoxification Metabolism of o-Dinitrobenzene by the Yeast Issatchenkia orientalis(Microbiology & Fermentation Industry)
- Production and Localization of Enzymes on Soft Gel Cultivation(Microbiology & Fermentation Industry)
- Development of a Soft Gel Cultivation Method(Microbiology & Fermentation Industry)
- Induction and Efficient Purification of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- S-Carboxymethylcysteine Synthase from Escherichia coli(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production of Deoxyribonucleoside Triphosphates through Coupled Fermentation with Energy Transfer(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of γ-Glutamyltyrosine Methyl Ester from L-Glutamine and L-Tyrosine Methyl Ester with Escherichia coli K-12 γ-Glutamyltranspeptidase(Microbiology & Fermentation Industry)
- Isolation and Characterization of a Blood Group A Substancedegrading α-N-Acetylgalactosaminidase from an Acremonium sp.
- Synthesis of β-D-Fucosylglucose by β-D-Gliieosidase I of Bifidobacterium breve clb and Assimilation by Bifidobacteria
- A Novel End-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins in a Fungus (Microbiological Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Effect of Yeast Extract on Endo-β-N-acetylglucosaminidase Production by a Flavobacterium sp.(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Effects of Pectin and Lard on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats(Food & Nutrition)
- Deglycosylation of Hen Ovalbumin in Native Form by Endo-β-N-Acetylglucosaminidase(Food & Nutrition)
- Primary Structure of an O-Linked Sugar Chain Derived from Glucose Oxidase of Aspergillus niger(Biological Chemistry)
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Elucidation of the Role of Sugar Chains in Glycosylated-enzymes Using Endo-β-N-acetylglu-cosaminidase from Flavo-bacterium sp.
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Purification and Some Properties of Glutaminase from Pseudomonas nitroreducens IFO 12694
- Distributionm, Formation and Stabilization of Yeast Glutathione S-transferase(Microbiology & Fermentation Industry)
- The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol
- Properties of Crystalline Glutamine Synthetase from Gluconobacter suboxydans Grown on Glutamate as a Nitrogen Source : Amino Acid Metabolism in Acetic Acid Bacteria (XI)
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Protoplast Formation from Schizophyllum commune by a Culture Filtrate of Bacillus circulans KA-304 Grown on a Cell-wall Preparation of S. commune as a Carbon Source
- γ-Glutamyl Transfer Reactions by Glutaminase from Pseudomonas nitroreducens IFO 12694 and Their Application for the Syntheses of Theanine and γ-Glutamylmethylamide
- Purification and Properties of an Enzyme Oxidizing Nitrite to Nitrate from Candida rugosa(Microbiology & Fermentation Industry)
- Conversion of Nitrite to Nitrate by Nitrite-resistant Yeasts(Microbiology & Fermentation Industry)
- Mortality of Bifidobacteria in Boiled Yogurt
- Increase in β-D-Glucoside-assimilating Ability of Bifidobacterium breve 203 Due to Acclimation to β-D-Glucoside(Microbiology & Fermentation Industry)
- Hydrolysis of α-D-Galactosyl Oligosaccharides in Soymilk by α-D-Galactosidase of Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- Isolation and Characterization of Two β-D-Glucosidases from Bifidobacterium breve 203(Microbiology & Fermentation Industry)
- p-Nitrophenyl Glycoside-hydrolyzing Activities in Bifidobacteria and Characterization of β-D-Galactosidase of Bifidobacterium longum 401(Microbiology & Fermentation Industry)
- Analysis of Essential Amino Acid Residues for Catalytic Activity of Glutaminase from Micrococcus luteus K-3(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification of Aspergillus sp. S1-13 Chitinases and Their Role in Saccharification of Chitin in Mash of Solid-State Culture with Shellfish Waste(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase : An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer
- Theanine Production by Coupled Fermentation with Energy Transfer Employing Pseudomonas taetrolens Y-30 Glutamine Synthetase and Baker's Yeast Cells
- Purification and Characterization of Glutamine Synthetase of Pseudomonas taetrolens Y-30 : An Enzyme Usable for Production of Theanine by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- A Chitinase Indispensable for Formation of Protoplast of Schizophyllum commune in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304
- Occurrence of a Specific Protein in Basidiomycete-lytic Enzyme Preparation Produced by Bacillus circulans KA-304 Inductively with a Cell-wall Preparation of Schizophyllum commune(Microbiology & Fermentation Technology)
- Saccharification of Chitin Using Solid-State Culture of Aspergillus sp.S1-13 with Shellfish Waste as a Substrate
- Utilization of Shrimp Shellfish Waste as a Substrate for Solid-State Cultivation of Aspergillus sp. S1-13 : Evaluation of a Culture Based on Chitinase Formation Which Is Necessary for Chitin-Assimilation
- Glutamate Formation by a New In Virto Enzyme System Consisting of Purified Clutamine Synthetase and Glutamate Synthase
- Purification and Some Properties of Glutamate Synthase from Gluconobacter suboxydans grown on Glutamate as a Nitrogen Source
- Isolation and Purification of Choline Kinase from Hansenula jadinii
- Purification and Some Properties of Glutamine Synthetases from Bifidobacteria(Microbiology & Fermentation Industry)
- Distribution and Some Properties of Glutamine Synthetase and Glutamate Dehydrogenase in Bifidobacteria(Microbiology & Fermentation Industry)
- Purification and Properties of Acinetobacter sp. Endo-β-N-Acetylglucosaminidase Acting on Complex Olgosaccharides of Glycoproteins
- Purification and Characterization of a Novel Fungal Endo-β-N-acetylglucosaminidase Acting on Complex Oligosaccharides of Glycoproteins(Microbiology & Fermentation Industry)
- Purification and Characterization of Endo-α-N-acetylgalactosaminidase from Alcaligenes sp.(Microbilolgy & Fermentation Industry)
- Isolation of Endo-α-N-acetylgalactos-aminidase from an Aerobic Bacterium(Microbiology & Fermentation Industry)
- Characteristics of Vanadium Oxide Thin Films Prepared by Metal--Organic Decomposition for Bolometer Detectors
- Role of Chitin Binding Domain of Chitinase A of Streptomyces cyaneus SP-27 in Protoplast Formation from Schizophyllum commune
- Cloning and Expression of Chitinase A Gene from Streptomyces cyaneus SP-27 : The Enzyme Participates in Protoplast Formation of Schizophyllum commune
- Purification and Characterization of Chitinase A of Streptomyces cyaneus SP-27 : An Enzyme Participates in Protoplast Formation from Schizophyllum commune Mycelia
- N-Terminal Region of Chitinase I of Bacillus circulans KA-304 Contained New Chitin-Biding Domain
- Repeated Batch Production of Theanine by Coupled Fermentation with Energy Transfer Using Membrane-Enclosed γ-Glutamylmethylamide Synthetase and Dried Yeast Cells
- Theanine Production by Coupled Fermentation with Energy Transfer Using γ-Glutamylmethylamide Synthetase of Methylovorus mays No. 9
- Cloning and Expression of Methylovorus mays No. 9 Gene Encoding γ-Glutamylmethylamide Synthetase : An Enzyme Usable in Theanine Formation by Coupling with the Alcoholic Fermentation System of Baker's Yeast
- Properties of Brevibacterium flavum Glutamine Synthetase in an "in vivo-like" System
- Production of ATP from Adenine by a Combination of Bacterial and Baker's Yeast Cells
- Fermentative Production of Inosine 5'-Phosphate from Adenosine by Baker's Yeast
- Purification and Crystallization of Glutamine Synthetase from Gluconobacter suboxydans : Amino Acid Metablism in Acetic Acid Bacteria (X)
- Purification and Properties of Dihydroxyacetone Kinase from Gluconobacter suboxydans
- Fermentation and Metabolism of Nucleic Acid-related Compounds in Yeasts
- The Enzyme Catalyzing Uridine Diphosphate Glucose and Uridine Diphosphate Galactose Pyrophosphorolysis in Bifidobacterium bifidum : Biochemical strdies on Bifidobacterium bifidum(II)
- Pyrophosphorylase Activities towards Nucleoside Diphosphate Sugars in Bifidobacterium bifidum : Biochemical studies on Bifidobacterium bifidum(I)
- Purification and Properties of Glyoxylate Reductase from Neurospora crassa
- Assimilation of Ammonia by Gluconobacter suboxydans through Glutamine Synthetase/Glutamate Synthase Pathway
- Crystallization of Glutamine Synthetase from Micrococcus glutamicus
- γ-Glutamylcysteine Synthetase from Proteus mirabilis
- Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cell-Free Extracts and Gluconobacter Glutamine Synthetase
- Occurrence of Glutamate Synthase in Brevibacterium flavum
- Glutamine Production by Coupling with Energy Transfer: Employing Yeast Cells and Gluconobacter Glutamine Synthetase
- Purification and Properties of Pyrimidine Nucleoside Monophosphate Kinase from Bakers Yeast
- Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis
- Purification and Characterization of Endo-β-N-acetylglucosaminidase from a Flavobacterium sp.
- Effect of Protease Digestion on the Activity of Sugardepleted Enzymes Prepared with Endo-β-N-acetylglucosaminidase from Flavobacterium sp.
- Purification and Some Properties of UDP-N-Acetylglucosamine 4-Epimerase from Bacillus subtilis
- Purification and Characterization of β-N-Acetylhexosaminidase from Penicillium oxalicum
- Variation of Properties of Micrococcus glutamicus Glutamine Synthetase Brought about by Divalent Cations
- Glutamine Synthetase from Micrococcus glutamicus: Effect of Nitrogen Sources in Culture Medium on Enzyme Formation and Some Properties of Crystalline Enzyme