γ-Glutamylcysteine Synthetase from Proteus mirabilis
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概要
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The distribution of γ-glutamylcysteine synthetase (L-glutamate: L-cysteine γ-ligase, EC 6.3.2.2) was investigated in bacteria, and the enzyme was purified from Proteus mirabilis approximately 9, 000-fold with an over-all yield of 10%. The purification procedure included ammonium sulfate fractionation, protamine treatment, DEAE-cellulose and- hydroxylapatite column chromatographies and Sephadex gel filtrations. The purified enzyme was homogeneous by the criteria of ultracentrifugation. It showed multiple bands on disc-polyacrylamide gel electrophoresis and on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. One band with a molecular weight of 62, 000 was obtained on SDS-polyacrylamide gel electrophoresis after cross-linking of the enzyme with dimethylsuberimidate. The molecular weight was determined from the sedimentation and diffusion coefficients to be 64, 000 and by Sephadex G-150 gel nitration to be 62, 000. The purified enzyme catalyzed the stoichiometric formation of γ-glutamylcysteine and the reaction showed a sigmoidal dependence upon L-cysteine concentration. The enzyme also catalyzed γ-glutamyl amino acid formation from L-α-aminobutyrate, L-homoserine, glycine, L-serine, DL-norvaline or DL-homocysteine, but at lower rates than from L-cysteine. The γ-glutamyl-α-aminobutyrate formation by the enzyme did not show a sigmoidal but a hyperbolic dependence upon L-α-aminobutyrate concentration.
- 社団法人 日本農芸化学会の論文
著者
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Nakayama Reiko
Department of Food Science, Kyoto Women's University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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