Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-07-23

著者

• TOMITA Kenji

  Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital

• YANO Toshihiro

  Department of Material Science, Graduate School of Science, Osaka City University

• KUMAGAI HIDEHIKO

  Department of Food Science and Technology, Kyoto University

• TOCHIKURA TATSUROKURO

  Department of Food Science and Technology, Kyoto University

• Tomita K

  Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn

• Kumagai H

  Kyoto Univ.

• Kumagai Hidehiko

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Kumagai Hidehiko

  Faculty Of Agriculture Kyoto University

• KITAGATA Tatsuichiro

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Kumagai H

  Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University

• Yokoyama Tatsuo

  Institute For Fermentation Osaka

• Tochikura Tatsurokuro

  Faculty Of Home Economics Kobe Women's University

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Tomita Kenji

  Department Of Biotechnology Faculty Of Engineering Okayama University

• Yano T

  Department Of Food Science Ishikawa Agricultural College

• Tachiki Takashi

  Department Of Chemistry Ritsumeikan University

• Yano Toshihiro

  Department Of Food Science Ishikawa Agricultural College

• Kumagai H

  Department Of Agricultural Chemistry The University Of Tokyo

• Tachiki Takashi

  Faculty Of Home Economics Kobe Women's University

• Tachiki Tkashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Yano T

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

• Kitagata Tatsuichiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Tomita Kenji

  Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• YANO Toshihiro

  Department of Food Science and Technology, Kyoto University

• YANO Toshihiro

  Department of Applied Chemistry, Nagoya Institute of Technology

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