Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
スポンサーリンク
概要
- 論文の詳細を見る
The oxidation of trans-2-nonenal, the main compound causing staleness in beer, with a membrane fraction of acetic acid bacteria was investigated. For use of the fraction, it was necessary to inactivate membrane-bound alcohol dehydrogenase (ADH) first to avoid oxidation of alcohol, while maintaining membrane-bound aldehyde dehydrogenase (ALDH) activity. ADH was completely inactivated by treatment of the membrane fraction at 60℃ for 15 min, without any loss of ALDH activity. ALDH activity was not affected by heat treatment even in the presence of 10% alcohol. Results of HPLC showed that a fraction incubated at 60℃ for 15 min oxidized 50 ppb trans-2-nonenal added to a commercial beer sample without affecting the alcohol content. Our sensory panel found that the stale odor of trans-2-nonenal disappeared when the membrane fraction was so treated, with the resulting odor better than that of beer with trans-2-nonenal added but not treated with the fraction.
- 社団法人日本農芸化学会の論文
- 1998-05-23
著者
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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KUMAGAI Hidehiko
Somatech Center, House Foods Corporation
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Nomura Yukihiro
Somatech Center House Foods Co. Ltd.
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