Preparation and Some Properties of Type I Collagen from Fish Scales
スポンサーリンク
概要
- 論文の詳細を見る
Soluble collagen from fish (sardine) scales was yielded at about 5% with 0.5 M acetic acid after demineralization with EDTA, while a great portion of the collagen remained insoluble. The solubility of this insoluble collagen was about 20% at 45℃ (denaturation temperature of soluble collagen) for 24 h. The remaining 80% of the insoluble collagen was denatured in the form of insoluble gelatin, and that may be an interesting food material.
- 社団法人日本農芸化学会の論文
- 1996-12-23
著者
-
Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
-
Ishii Yasuhiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
-
白井 邦郎
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
-
Ishii Y
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
-
NOMURA Yoshihiro
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
-
ISHII Yasuhiro
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
-
SHIRAI Kunio
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
-
SAKAI Hiromitu
Nippon Kasei Co.
-
Nomura Yoshihiro
Applied Protein Chemistry Agri. Tokyo Univ. Agri. And Tech.
関連論文
- Restriction Endonuclease Aor13HI from Acidiphilium organovorum 13H, a New Isoschizomer of BspMII : Purification and Characterization
- 回収牛毛からの可溶化タンパク質画分の理化学的性質
- Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria
- Prevention by Acetic Acid Bacteria of Coloration by Amino-carbonyl Reaction during Food Storage
- 靴の衛生学的検討(第2報)靴内汗成分の挙動と蓄積
- 靴の衛生学的検討(第1報)-靴素材による靴内気候と着用感-
- 革製品の衛生学的研究(第1報) : 着用済み靴に蓄積された電解質の検討
- 中国における皮革産業と国際皮革科学・技術会議
- 日本における皮革産業の現状と製革技術の課題
- 国際皮革技術者化学者協会第18回国際会議講演紹介-3-
- 国際皮革技術者化学者協会 第18回国際会議講演紹介-2-
- 国際皮革技術者化学者協会第18回国際会議講演紹介-1-
- 光照射したミンク毛の劣化の顕微FTIRによる評価
- サメ, ブタ及びウシ皮コラーゲンのホルムアルデヒド及び塩基性硫酸クロムに対する反応性
- ブタ, ウシ皮との比較におけるサメ皮コラーゲンの理化学的性質
- ゼラチン・コラーゲンの最新研究動向 (特集:新用途創出のためのゼラチン・コラーゲンの開発動向と多目的利用)
- Clostridiumと好気性菌の混合培養液による生ニベの消化
- Clostridiumと好気性菌との混合培養液によるシェ-ビング屑の消化
- 可溶性コラ-ゲンを基質とする細菌培養液中のコラゲナ-ゼ活性の測定〔英文〕
- 4級化ニコチン酸を脱離基とするトリアジン系反応染料のクロム革との反応性
- 容量法による加脂剤中の脂質の定量
- サメI型コラーゲンのゲルおよび膜特性 : 食品
- Characterization of S-Sulfokeratein from Pig Hair and Its Use as a Modifier of Type I Collagen Gel(Biochemistry & Molecular Biology)
- Physicochemical Property of Transglutaminase Crosslinked Pig Collagen Gel
- Improvement of Shark Type I Collagen with Microbial Transglutaminase in Urea
- Affinity of Placental Decorin for Collagen
- Structural Property and in Vitro Self-assembly of Shark Type I Collagen
- Preparation and Some Properties of Type I Collagen from Fish Scales
- Separation of Anti-shark Type I Collagen Antibody from Anti-pig Typc I Collagen Antiserum and Its Partial Characterization
- Preparation of Geometrical Isomers of 2,7-Dodecadienal, 2,7-Dodecadienyl Formate,and Other 1,6-Diene System-containing Compounds and Their Electroantennography Activities toward Male Eri-Silk Moths
- Size control of decorin dermatan sulfate during remodeling of collagen fibrils in healing skin
- Temporal changes in disaccharide composition of dermatan sulfate in the skin after epicutaneous application of hapten
- 染色羊毛粉の光照射によるタンパク劣化の評価法〔英文〕
- Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis
- Evaluation of the Light Deterioration in Hair for Quality Examination of Mink Fur Products
- Evaluation of the Deterioration in Mink Hair under Xenon Arc Irradiation by Mechanical Measurement and Morphological Observation
- Properties of Protein Extracted as S-sulfonate Derivative from Irradiated Mink Hair
- Properties of Protein Extracted as S-sulfonate Derivative from Irradiated Mink Hair
- Effect of Xenon Arc Irradiation on Mink Hair Protein Extracted with Thioglycolate
- Effect of Xenon Arc Irradiation on Mink Hair Protein Extracted with Thioglycolate
- Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage
- EFFECT OF THE ADMINISTIRATION OF SHARK TYPE I COLLAGEN TO OVARLECTOMIZED RATS
- 解説 毛と羽毛の科学と利用
- 小腸由来デコリンの構造的特徴およびI型コラーゲンフィブリル形成への影響
- 小腸由来デコリンの構造的特徴およびI型コラーゲンフィブリル形成への影響
- 毛の回収と利用
- スモールプロテオグリカン(デコリン)の分子形 : 食品
- Ultrasonic Plastic Welding Using 90 kHz Upper and Lower Vibration Systems
- Preparation and Dynamic Viscoelastic Characterization of Pepsin-Solubilized Collagen from Shark Skin Compared with Pig Skin
- Preparation and Dynamic Viscoelastic Characterization of Pepsin-Solubilized Collagen from Shark Skin Compared with Pig Skin
- 床皮からのエステル化コラーゲンのペプシンによる可溶化とその可溶化生成物の性質