Nomura Y | Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
スポンサーリンク
概要
関連著者
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Nomura Y
Biotechnology Research Laboratories Takara Shuzo Co. Ltd.
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Ishii Yasuhiro
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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白井 邦郎
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Ishii Y
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Nomura Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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Yamamoto M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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NOMURA Yukihiro
Somatech Center, House Foods Corporation
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YAMAMOTO Masanori
Somatech Center, House Foods Corporation
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Yamamoto Midori
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Yamamoto Masanori
Somatech Center House Foods Co. Ltd.
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Yamamoto M
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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NOMURA Yoshihiro
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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ISHII Yasuhiro
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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SHIRAI Kunio
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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Nomura Yoshihiro
Applied Protein Chemistry Agri. Tokyo Univ. Agri. And Tech.
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Nomura Yukihiro
Somatech Center House Foods Co. Ltd.
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Sugisawa Ko
Somatech Center, House Foods Co., Ltd.
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Sugisawa K
Somatech Center House Foods Co. Ltd.
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Toki Shinzi
Scleroprotein And Leather Research Institute Faculty Of Agriculture Tokyo University Of Agriculture
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Inagaki Kenji
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Hikita Tetsuya
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Yanagidani Shusaku
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Nomura Yoshiko
Biotechnology Research Laboratories, Takara Shuzo Co., Ltd.
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Tano Tatsuo
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Tanaka Hidehiko
Division of Bioresources Science, Faculty of Agriculture, Okayama University
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Tano T
Department Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Unive
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tano Tatsuo
Division Of Biological Function And Genetic Resources Science Faculty Of Agriculture Okayama Univers
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Yanagidani Shusaku
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Furutani Y
Okayama Univ. Okayama Jpn
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Sasaki Yukie
Laboratory Of Applied Protein Chemistry
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Yamano Masaya
Applied Protein Chemistry Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Inagaki Kenji
Dep. Of Bioresources Chemistry Graduate School Of Natural Sci. And Technol. Okayama Univ. 1-1-1 Tsus
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Arai Katsuhiko
Laboratory Of Scleroprotein Chemistry And Cell Biology Scleroprotein And Leather Research Institute
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Arai Katsuhiko
Laboratory Of Applied Protein Chemistry Faculty Of Agriculture Tokyo University Of Agriculture And T
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KUMAGAI Hidehiko
Somatech Center, House Foods Corporation
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka H
Institute Of Information Security
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Tanaka Hidehiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tanaka Hidehiko
Institute Of Information Security
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Matsushita Kazunobu
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Tano T
Okayama Univ. Okayama Jpn
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Hikita Tetsuya
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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NOMURA Yoshihiro
Faculty of Agriculture, Tokyo Noko University
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SHIRAI Kunio
Faculty of Agriculture, Tokyo Noko University
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Shirai Kunio
Faculty Of Agriculture Tokyo Noko University
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Inagaki Kenji
Division Of Bioresources Science Faculty Of Agriculture Okayama University
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NAKATO Hidetoshi
Faculty of Agriculture, Tokyo University of Agriculture and Technology
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NOMURA Yoshihiro
Scleroprotein and Leather Research Institute, Faculty of Agriculture, Tokyo University of Agricultur
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TOKI Shinzi
Scleroprotein and Leather Research Institute, Faculty of Agriculture, Tokyo University of Agricultur
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ISHII Yasuhiro
Scleroprotein and Leather Research Institute, Faculty of Agriculture, Tokyo University of Agricultur
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SHIRAI Kunio
Scleroprotein and Leather Research Institute, Faculty of Agriculture, Tokyo University of Agricultur
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TOKI Shinzi
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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BATBAYAR Tumurbaatar
Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology
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HAYAKAWA Chikayuki
Applied Protein Chemistry, Faculty, of Agriculture, Tokyo University of Agriculture and Technology
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SAKAI Hiromitu
Nippon Kasei Co.
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NOMURA Yoshihiro
Laboratory of Applied Protein Chemistry
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ISHII Yasuhiro
Laboratory of Applied Protein Chemistry
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SHIRAI Kunio
Laboratory of Applied Protein Chemistry
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Batbayar Tumurbaatar
Applied Protein Chemistry Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Hayakawa Chikayuki
Applied Protein Chemistry Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Nakato Hidetoshi
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kishimoto Noriaki
Mimasaka Women's Junior College
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Ishii Yasuhiro
Scleroprotein And Leather Research Institute Faculty Of Agriculture Tokyo University Of Agriculture
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Nomura Yoshihiro
Scleroprotein And Leather Research Institute Faculty Of Agriculture Tokyo University Of Agriculture
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Inagaki K
Department Of Bioresources Chemistry Graduate School Of Natural Science And Technology Okayama Unive
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Matsushita Kazunobu
Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University
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SHIRAI Kunio
Scleroprotein and Leather Research Institute, Faculty of Agriculture Tokyo University of Agriculture and Technology
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
著作論文
- Restriction Endonuclease Aor13HI from Acidiphilium organovorum 13H, a New Isoschizomer of BspMII : Purification and Characterization
- Preparation and Preservation of Freeze-dried Cells of Acetic Acid Bacteria with Aldehyde Oxidase Activity
- Reduction of Stale Aldehyde of Beer with Membrane Fraction of Acetic Acid Bacteria
- Reducing the Stale FIavor of Cooked Rice by Treating with Cells of Acetic Acid Bacteria
- Prevention by Acetic Acid Bacteria of Coloration by Amino-carbonyl Reaction during Food Storage
- Characterization of S-Sulfokeratein from Pig Hair and Its Use as a Modifier of Type I Collagen Gel(Biochemistry & Molecular Biology)
- Physicochemical Property of Transglutaminase Crosslinked Pig Collagen Gel
- Improvement of Shark Type I Collagen with Microbial Transglutaminase in Urea
- Affinity of Placental Decorin for Collagen
- Structural Property and in Vitro Self-assembly of Shark Type I Collagen
- Preparation and Some Properties of Type I Collagen from Fish Scales
- Separation of Anti-shark Type I Collagen Antibody from Anti-pig Typc I Collagen Antiserum and Its Partial Characterization