Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
スポンサーリンク
概要
- 論文の詳細を見る
A gene encoding an endo-β-1, 4-glucanase, which is highly resistant to high temperature, protease and surfactant treatment, was isolated from Aspergillus niger IFO31125 and designated as eng1. The deduced amino acid sequence encoded by eng1 showed high homology with the sequence of a not-well-characterized cellulase encoded by eglB which has not yet been shown to be a stable enzyme. To confirm the sequece of the gene encoding the highly stable endo-β-1, 4-glucanase, the cloned gene was expressed in the yeast Saccharomyces cerevisiae, in which no cellulase activity was found, and the gene product was purified and subjected to enzymatic characterization. The enzyme retained 56% of the initial activity after 1 h of incubation at 80℃ and was stable in the range of pH 3.0-10.0. The optimal temperature for enzyme activity was 70℃ and the optimal pH was 6.0. The enzyme was highly protease-resistant and retained more than 80% of the initial activity after protease treatment for 3 d at 40℃. The enzyme was also resistant to various surfactants. From these results, eng1 was confirmed to encode a very stable endo-β-1, 4-glucanase.
- 社団法人日本生物工学会の論文
- 2001-11-25
著者
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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山本 憲二
Graduate School Of Biostudies Kyoto University
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河合 弘康
関西女子短期大学
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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