Yokozeki Kenzo | Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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概要
関連著者
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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AKIBA SHUNICHI
Biological Science Laboratories, Kao Corporation
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Akiba Shunichi
Biological Science Laboratories Kao Corporation
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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山本 憲二
京大・農・食工
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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河合 弘康
関西女子短期大学
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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Takegawa Kaoru
Faculty Of Agriculture Kagawa University
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai Hidehiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
National Food Res. Inst.
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Fujita Kiyotaka
Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Takegawa K
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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KADOWAKI Setsu
Kacho College
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FUJISAKI Masatoki
Department of Food Science and Technology, Kyoto University
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Kadowaki S
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kacho Junior Colle
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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Fujisaki Masatoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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山本 憲二
京都大学大学院生命科学研究科
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
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Hidaka Masafumi
National Food Research Institute, National Agriculture and Food Research Organization
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Katayama Takane
Ishikawa Prefectural University
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IWAHARA SHOJIRO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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HONG JIONG
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAMAKI HISANORI
Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University
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Hong Jiong
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Iwahara S
Kagawa Univ. Kagawa Jpn
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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FUJITA Kiyotaka
Department of Biomedical Laboratory Sciences, School of Health Sciences, Shinshu University
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Nishimoto Mamoru
National Food Research Institute
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fujita Kiyotaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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SATO REIKO
The Noguchi Institute
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TOMA KAZUNORI
The Noguchi Institute
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Asada Yasuhiko
Department of Bioresource Science, Kagawa University
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KITAHARA Kanefumi
Faculty of Agriculture, Kagoshima University
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SUGANUMA Toshihiko
Faculty of Agriculture, Kagoshima University
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FUJITA Kiyotaka
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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TAKAMI Hideto
Japan Marine Science and Technology Center, Microbial Genome Research Group
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KIMURA YOSHIHARU
Biological Science Laboratories, Kao Corporation
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FAN JIANQIANG
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fan Jianqiang
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Kobe Women's University
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Asada Y
National Institute Of Bioscience And Human-technology Aist Miti
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Asada Yasuhiko
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Tochikura T
Kobe Women's University
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NAKOSHI MASANAO
Department of Bioresource Science, Faculty of Agriculture, Kagawa University
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TACHIKURA TATSUROKURO
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Takami Hideto
Japan Marine Science And Technology Center Microbial Genome Research Group
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Iwahara Shojiro
Department Of Agricultural Chemistry Faculty Of Agriculture Kagawa University
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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KIYOHARA Masashi
Graduate School of Biostudies, Kyoto University
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TACHIZAWA Asaki
Graduate School of Biostudies, Kyoto University
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Nishimoto Mamoru
National Food Res. Inst.
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Nakoshi Masanao
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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HONDA Yuji
Ishikawa Prefectural University
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Asada Yasuo
National Institute Of Bioscience And Human-technology
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Kitahara Kanefumi
Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Faculty Of Agriculture Kagoshima University
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Katayama Kenji
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tachizawa Asaki
Graduate School Of Biostudies Kyoto University
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Kiyohara Masashi
Graduate School Of Biostudies Kyoto University
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Kimura Yoshiharu
Biological Science Laboratories Kao Corporation
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ABE Isao
Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc.
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HARA Seiichi
Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co., Inc.
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Yokozeki Kenzo
Research Institute For Bioscience Products And Fine Chemicals Ajinomoto Co. Inc.
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Abe Isao
Research Institute For Bioscience Products And Fine Chemicals Ajinomoto Co. Inc.
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Hara Seiichi
Research Institute For Bioscience Products And Fine Chemicals Ajinomoto Co. Inc.
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- Cloning of a Gene Encoding a Highly Stable Endo-β-1, 4-Glucanase from Aspergillus niger and Its Expression in Yeast
- Transglycosylation Activity of the Endo-β-1, 4-Glucanase from Aspergillus niger IFO31125 and Its Application
- Effects of Carbohydrate Chain on Surface Net Charge and Hydrophobicity of Glycoenzymes
- Identification of the Catalytic Acid-Base Residue of Arthrobacter Endo-β-N-Acetylglucosaminidase by Chemical Rescue of an Inactive Mutant
- Characterization of Endo-β-N-acetylglucosaminidase from Alkaliphilic Bacillus halodurans C-125
- Plate Assay for Endo-β-N-Acetylglucosaminidase Activity Using a Chromogenic Substrate Synthesized by Transglycosylation with Arthrobacter Endo-β-N-Acetylglucosaminidase
- Purification and Characterization of a Protease-Resistant Cellulase from Aspergillus niger
- The Release of Oligosaccharides from Glycoproteins by Endo-β-N-Acetylglucosaminidase of Flavobacterium sp.
- Novel Specificities of Mucor hiemalis Endo-β-N-acetylglucosaminidase Acting Complex Asparagine-Linked Oligosaccharides
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- Activation of Endo-β-N-Acetylglucosaminidase from Arthrobacter protophormiae by Various Sugars
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Effects of Size of Carbohydrate Chain on Protease Digestion of Aspergillus niger Endo-β-I,4-glucanase
- Purification and Properties of Acinetobacter sp. Endo-β-N-Acetylglucosaminidase Acting on Complex Olgosaccharides of Glycoproteins
- Prebiotic Effect of Lacto-N-biose I on Bifidobacterial Growth
- Gene Cloning and Characterization of α-Amino Acid Ester Acyl Transferase in Empedobacter brevis ATCC14234 and Sphingobacterium siyangensis AJ2458