Fushinobu Shinya | Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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概要
- 同名の論文著者
- Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyoの論文著者
関連著者
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Wakagi T
Univ. Tokyo Tokyo Jpn
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Kim Sang-Wan
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Katayama Tetsuyuki
Laboratory Of Nutritional Science Faculty Of Education Hiroshima University
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山本 憲二
京大・農・食工
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Katayama Takane
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kitaoka Motomitsu
National Food Res. Inst.
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Zhou Shengmin
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Kim Sang-wan
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Katayama Takane
Research Institute for Bioresource and Biotechnology, Ishikawa Prefectural University
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KITAOKA Motomitsu
Enzyme Laboratory, National Food Research Institute, National Agriculture and Food Research Organiza
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JUN So-Young
Department of Biotechnology, The University of Tokyo
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HIDAKA Masafumi
Department of Biotechnology, The University of Tokyo
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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Takaki Koki
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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MIYAHARA Morio
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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Honda Yuji
National Food Research Institute, National Agriculture and Food Research Organization
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Hidaka Masafumi
National Food Research Institute, National Agriculture and Food Research Organization
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Katayama Takane
Ishikawa Prefectural University
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Yamamoto Kenji
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Jun So-young
Department Of Biotechnology The University Of Tokyo
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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HONDA Yuji
Ishikawa Prefectural University
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Zhou Shengmin
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Yada H
Biotechnology Research Center University Of Tokyo
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Omori Toshio
Shibaura Institute Of Technology
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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山本 憲二
京都大学大学院生命科学研究科
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Ashida Hisashi
Laboratory Of Molecular Biology Of Bioresponce Division Of Integrated Life Science Graduate School O
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Ashida Hisashi
Graduate School Of Biostudies Kyoto University
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SUZUKI Ryuichiro
Department of Material and Biological Chemistry, Faculty of Science, Yamagata University
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KUMAGAI Hidehiko
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Suzuki Ryuichiro
Department Of Biotechnology The University Of Tokyo
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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SAKU TAKASHI
Department of Biotechnology, The University of Tokyo
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IKEDA NAOHIRO
Biotechnology Research Center, The University of Tokyo
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OMORI TOSHIO
Biotechnology Research Center, The University of Tokyo
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MARUYAMA Jun-ichi
Department of Biotechnology, The University of Tokyo
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Omori Toshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Omori Toshio
Biotechnoiogy Researchcenter The University Of Tokyo
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Hayashi K
Enzyme Laboratory National Food Research Institute
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HAYASHI Kiyoshi
Enzyme Applications Laboratory, National Food Research Institute
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Nakanishi Yoshito
Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of To
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kitaoka Motomitsu
Department Of Biological Chemistry Chubu University
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Honda Yuji
National Food Research Institute 2-1-12 Kannondai
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Saku Takashi
Department Of Biotechnology The University Of Tokyo
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Ashida Hisashi
Graduate School Of Biostudies Kyoto Univ.
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河合 弘康
関西女子短期大学
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Ikeda Naohiro
Biotechnology Research Center The University Of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Nakanishi Yoshito
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute
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Maruyama Jun-ichi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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MIYANAGA Akimasa
Department of Biotechnology, The University of Tokyo
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Miyahara Morio
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Miyanaga Akimasa
Department Of Biotechnology The University Of Tokyo
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Yamamoto Kenji
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Nishimoto Mamoru
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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Miyanaga Akimasa
Department Of Applied Biological Science Faculty Of Science And Technology Tokyo University Of Science
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Takaki Koki
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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SUZUKI Ryuichiro
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
著作論文
- Crystallographic and Mutational Analyses of Substrate Recognition of Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
- A Series of Crystal Structures of a meta-Cleavage Product Hydrolase from Pseudomonas fluorescens IP01 (CumD) Complexed with Various Cleavage Products
- Purification, Characterization, and Steady-State Kinetics of a meta-Cleavage Compound Hydrolase from Pseudomonas fluorescens IP01
- The Possible Involvement of Copper-Containing Nitrite Reductase (NirK) and Flavohemoglobin in Denitrification by the Fungus Cylindrocarpon tonkinense
- Streptomyces griseus Enhances Denitrification by Ralstonia pickettii K50, Which Is Possibly Mediated by Histidine Produced during Co-Culture
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
- グライコシンターゼ化による反転型加水分解酵素のグリコシド合成触媒への変換
- A Eukaryotic Copper-Containing Nitrite Reductase Derived from a NirK Homolog Gene of Aspergillus oryzae
- Structural explanation for the acquisition of glycosynthase activity
- The Possible Involvement of Copper-Containing Nitrite Reductase (NirK) and Flavohemoglobin in Denitrification by the Fungus Cylindrocarpon tonkinense
- Streptomyces griseus Enhances Denitrification by Ralstonia pickettii K50, Which Is Possibly Mediated by Histidine Produced during Co-Culture
- Molecular Anatomy of the Alkaliphilic Xylanase from Bacillus halodurans C-125
- Structural Explanation for the Acquisition of Glycosynthase Activity