HIDAKA Masafumi | Department of Biotechnology, The University of Tokyo
スポンサーリンク
概要
関連著者
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Fushinobu Shinya
Department of Biotechnology, The University of Tokyo
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WAKAGI Takayoshi
Department of Biotechnology, The University of Tokyo
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Shoun Hirofumi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Wakagi Takayoshi
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Wakagi T
Univ. Tokyo Tokyo Jpn
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HIDAKA Masafumi
Department of Biotechnology, The University of Tokyo
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Hidaka Masafumi
Department Of Biotechnology The University Of Tokyo
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Wakagi Takayoshi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Fushinobu Shinya
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute, National Agriculture and Food Research Organization
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky
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Kitaoka M
Enzyme Laboratory National Food Research Institute
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Kitaoka M
Chubu Univ. Aichi Jpn
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Kitaoka Motomitsu
National Food Res. Inst.
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Kitaoka Motomitsu
Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati
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JUN So-Young
Department of Biotechnology, The University of Tokyo
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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OMORI Toshio
Department of Industrial Chemistry, Shibaura Institute of Technology
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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Omori Toshio
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Jun So-young
Department Of Biotechnology The University Of Tokyo
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Kitaoka Motomitsu
National Food Research Institute National Agriculture And Food Research Organization
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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HONDA Yuji
Ishikawa Prefectural University
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Yada H
Biotechnology Research Center University Of Tokyo
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Omori Toshio
Shibaura Institute Of Technology
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
著作論文
- A Series of Crystal Structures of a meta-Cleavage Product Hydrolase from Pseudomonas fluorescens IP01 (CumD) Complexed with Various Cleavage Products
- Structural Explanation for the Acquisition of Glycosynthase Activity