Structural Explanation for the Acquisition of Glycosynthase Activity

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 2010-02-01

著者

• Kitaoka Motomitsu

  National Food Research Institute, National Agriculture and Food Research Organization

• Fushinobu Shinya

  Department of Biotechnology, The University of Tokyo

• WAKAGI Takayoshi

  Department of Biotechnology, The University of Tokyo

• SHOUN Hirofumi

  Department of Biotechnology, The University of Tokyo

• Shoun Hirofumi

  Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

• Fushinobu Shinya

  Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

• Fushinobu Shinya

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

• Kitaoka M

  Enzyme Laboratory National Food Research Institute

• Kitaoka M

  Chubu Univ. Aichi Jpn

• Kitaoka Motomitsu

  National Food Res. Inst.

• Kitaoka Motomitsu

  Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organizati

• Wakagi Takayoshi

  Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo

• Wakagi T

  Univ. Tokyo Tokyo Jpn

• HIDAKA Masafumi

  Department of Biotechnology, The University of Tokyo

• Shoun Hirofumi

  Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi

• Hidaka Masafumi

  Department Of Biotechnology The University Of Tokyo

• Kitaoka Motomitsu

  National Food Research Institute National Agriculture And Food Research Organization

• Wakagi Takayoshi

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Toky

• HONDA Yuji

  Ishikawa Prefectural University

• Fushinobu Shinya

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Shoun Hirofumi

  Department Of Biotechnology Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Kitaoka Motomitsu

  National Agriculture And Food Research Organization National Food Research Institute

関連論文

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• Analyses of Bifidobacterial Glycosidases Involved in the Metabolism of Oligosaccharides
• The Role of Conserved Arginine Residue in Loop 4 of Glycoside Hydrolase Family 10 Xylanases
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