Katayama Kenji | National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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概要
- 同名の論文著者
- National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Researの論文著者
関連著者
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Katayama Kenji
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Kitahara Kanefumi
Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Life Sciences Faculty Of Agriculture Kagawa University
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Suganuma Toshihiko
Faculty Of Agriculture Kagoshima University
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Katayama Kenji
National Agriculture Research Center
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Fujita Kiyotaka
Faculty Of Agriculture Kagoshima University
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Fujita Kiyotaka
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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Komaki Katsumi
National Agriculture Research Center
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Kitahara Kanefumi
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suganuma Toshihiko
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Yoshinaga Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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SUGANUMA Toshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kagoshima University
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Yamamoto Kenji
Graduate School of Biostudies, Kyoto University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Yamamoto K
Graduate School Of Biostudies Kyoto University
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Tamiya S
National Agriculture Research Center
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Katayama K
National Agriculture Research Center
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Otani Motoyasu
Research Institute Of Agricultural Resources Ishikawa Agricultural College
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SATO REIKO
The Noguchi Institute
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TOMA KAZUNORI
The Noguchi Institute
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KITAHARA Kanefumi
Faculty of Agriculture, Kagoshima University
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SUGANUMA Toshihiko
Faculty of Agriculture, Kagoshima University
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Takegawa K
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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KITAHARA Kanefumi
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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SUGANUMA Toshihiko
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Tamiyaeiji Seiji
National Agriculture Research Center
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Takayanagi Kenji
Institute of Agriculture and Forestry, Universty of Tsukuba
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Takayanagi Kenji
Institute Of Agriculture And Forestry Universty Of Tsukuba
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SAKAI Tetsufumi
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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KAI Yumi
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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Sakai Tetsufumi
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Katayama Kenji
National Agriculture Research Center:graduate School Of Agricultural Science University Of Tsukuba
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Tamiya Seiji
National Agricultural Research Center For The Hokkaido Region
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Yamamoto Kenji
Graduate School Of Biostudies Kyoto University
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Kai Yumi
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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Kai Yumi
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Tanaka Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Otani Motoyasu
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Yokozeki Kenzo
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
著作論文
- Identification of the Catalytic Acid-Base Residue of Arthrobacter Endo-β-N-Acetylglucosaminidase by Chemical Rescue of an Inactive Mutant
- Some Distinguishable Properties between Acid-Stable and Neutral Types of α-Amylases from Acid-Producing Koji
- Varietal and Annual Variations in Pasting Properties of Sweet Potato Starch
- Root Thickness of Diploid lpomoea trifida (H. B. K.) G. Don and Performance of Progeny Derived from the Cross with Sweetpotato
- Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines
- Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene