Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines
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概要
- 論文の詳細を見る
- 2011-04-20
著者
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YOSHINAGA Masaru
National Agricultural Research Center for Kyushu Okinawa Region
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Kitahara Kanefumi
Faculty Of Agriculture Kagoshima University
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Katayama Kenji
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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SAKAI Tetsufumi
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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KAI Yumi
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Food Resea
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Sakai Tetsufumi
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Yoshinaga Masaru
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Kai Yumi
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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Kai Yumi
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
関連論文
- Identification of the Catalytic Acid-Base Residue of Arthrobacter Endo-β-N-Acetylglucosaminidase by Chemical Rescue of an Inactive Mutant
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Some Distinguishable Properties between Acid-Stable and Neutral Types of α-Amylases from Acid-Producing Koji
- Varietal and Annual Variations in Pasting Properties of Sweet Potato Starch
- Root Thickness of Diploid lpomoea trifida (H. B. K.) G. Don and Performance of Progeny Derived from the Cross with Sweetpotato
- Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines
- Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene