Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis
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概要
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Syntheses of various γ-glutamylpeptides were examined taking use of the highly purified γ-glutamylcysteine synthetase from Proteus mirabilis. The accumulation of each peptide was measured after long time incubation, and good formation was observed in the synthesis of peptides of following amino acids, L-cysteine, L-α-aminobutyrate, L-serine, L-homoserine, glycine, L-alanine, L-norvaline, L-lysine, L-threonine, taurine and L-valine. Peptide syntheses were confirmed by analyses of the component amino acids, after hydrolysis of the peptides. The structure of the glutamylpeptides, especially the peptide-linkage at the γ-carbonyl residue of L-glutamate, was determined by mass spectrometry of the N-trifluoroacetyl methylester derivatives of the glutamylpeptides. Enzymatic synthesis of γ-glutamyl-L-α-aminobutyrate was also confirmed by PMR spectrometry in the comparison with chemically synthesized compound.
- 社団法人 日本農芸化学会の論文
著者
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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Fukami Hiroshi
Pesticide Research Institute College Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Maruyama Takashi
Department Of Cardiovascular Surgery Hokkaido University School Of Medicine:department Of Pharmacolo
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Nakayama Reiko
Department of Food Science, Kyoto Women's University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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