Nakayama Reiko | Department of Food Science, Kyoto Women's University
スポンサーリンク
概要
関連著者
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Nakayama Reiko
Department of Food Science, Kyoto Women's University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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NAKAYAMA Reiko
Department of Food Science, Kyoto Women's University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Nakayama R
Toyama Univ. Toyama Jpn
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Udagawa H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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UENO Tamio
Pesticide Research Institute, Kyoto University
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Mitsui Seiji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Fukami Hiroshi
Pesticide Research Institute College Of Agriculture Kyoto University
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Ueno Tamio
Pesticide Research Institute Kyoto University
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Mitsui Seiji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Murata M
Department Of Nutrition And Food Science Ochanomizu University
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Nakayama Reiko
Department Of Nutrition And Food Science Ochanomizu University
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AIDA Koh
Department of Food Science, Otsuma Women's University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Maruyama Takashi
Department Of Cardiovascular Surgery Hokkaido University School Of Medicine:department Of Pharmacolo
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
著作論文
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
- Antibacterial Compounds from Eucalyptus perriniana(Organic Chemistry)
- γ-Glutamylcysteine Synthetase from Proteus mirabilis
- Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis