Udagawa Hiroaki | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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概要
- Udagawa Hiroakiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NAKAYAMA Reiko
Department of Food Science, Kyoto Women's University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Nakayama R
Toyama Univ. Toyama Jpn
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Udagawa H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakayama Reiko
Department of Food Science, Kyoto Women's University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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Hirai Nobuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kato Masayoshi
Department of Ischemic Circulatory Physiology, University of Tokyo
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Mitsui Seiji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Okamoto Masahiko
Environmental Health Science Laboratory, Sumitomo Chemical Co. Ltd.
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Yamamuro Munehiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hirai N
International Innovation Center Kyoto University
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Mitsui Seiji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kato Masayoshi
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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Kato Masayoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Okamoto Masahiko
Environmental Health Science Laboratory
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Yamamuro Munehiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
著作論文
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
- Absolute Configuration of Dehydrodiconiferyl Alcohol