Nakayama R | Toyama Univ. Toyama Jpn
スポンサーリンク
概要
関連著者
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Kumagai H
Kyoto Univ. Kyoto Jpn
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NAKAYAMA Reiko
Department of Food Science, Kyoto Women's University
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Nakayama R
Toyama Univ. Toyama Jpn
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Udagawa H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakayama Reiko
Department of Food Science, Kyoto Women's University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Mitsui Seiji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Mitsui Seiji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
著作論文
- Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
- Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187