NAKAYAMA Reiko | Department of Food Science, Kyoto Women's University

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概要

• 同名の論文著者
• Department of Food Science, Kyoto Women's Universityの論文著者

関連著者

• NAKAYAMA Reiko

  Department of Food Science, Kyoto Women's University

• Nakayama Reiko

  Department of Food Science, Kyoto Women's University

• Kumagai H

  Kyoto Univ. Kyoto Jpn

• KUMAGAI HIDEHIKO

  Department of Food Science and Technology, Kyoto University

• Kumagai H

  Kyoto Univ.

• Kumagai H

  Nihon Univ. Fujisawa‐shi Jpn

• Kumagai Hidehiko

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• UDAGAWA Hiroaki

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Kumagai Hidehiko

  Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University

• Nakayama R

  Toyama Univ. Toyama Jpn

• Udagawa H

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Udagawa Hiroaki

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• MURATA Masatsune

  Department of Nutrition and Food Science, Ochanomizu University

• HOMMA Seiichi

  Department of Nutrition and Food Science, Ochanomizu University

• Mitsui Seiji

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Mitsui Seiji

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Homma S

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition & Food Science Ochanomizu University

• Murata M

  Department Of Nutrition And Food Science Ochanomizu University

• Nakayama Reiko

  Department Of Nutrition And Food Science Ochanomizu University

• AIDA Koh

  Department of Food Science, Otsuma Women's University

• Kumagai Hidehiko

  Graduate School Of Biostudies Kyoto University

• Murata Masatsune

  Department Of Nutrition & Food Science Ochanomizu University

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

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著作論文

• Changes in PAF (Platelet-activating Factor) Production during Cell Cycle of Yeast Saccharomyces cerevisiae
• Saccharomyces cerevisiae Cells Produce Platelet-activating Factor in Response to Calcium Ionophore A23187
• Antibacterial Compounds from Eucalyptus perriniana(Organic Chemistry)

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