AIDA Koh | Department of Food Science, Otsuma Women's University

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概要

• 同名の論文著者
• Department of Food Science, Otsuma Women's Universityの論文著者

関連著者

• MURATA Masatsune

  Department of Nutrition and Food Science, Ochanomizu University

• HOMMA Seiichi

  Department of Nutrition and Food Science, Ochanomizu University

• Homma S

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition & Food Science Ochanomizu University

• Murata M

  Department Of Nutrition And Food Science Ochanomizu University

• AIDA Koh

  Department of Food Science, Otsuma Women's University

• Murata Masatsune

  Department Of Nutrition & Food Science Ochanomizu University

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

• HORI Kayako

  Department of Chemistry, Ochanomizu University

• OHASHI Yuji

  Department of Chemistry and Materials Science Tokyo Institute of Technology

• Hori Kayako

  Department Of Chemistry Faculty Of Science Ochanomizu University

• NAKAYAMA Reiko

  Department of Food Science, Kyoto Women's University

• Nakayama Reiko

  Department Of Nutrition And Food Science Ochanomizu University

• Hori K

  Department Of Chemistry Ochanomizu University

• YAMAKOSHI Youko

  Department of Nutrition and Food Science, Ochanomizu University

• Ohashi Yuji

  Department Of Chemistry Ochanomizu University

• Yamakoshi Youko

  Department Of Nutrition And Food Science Ochanomizu University

• Hori Kayako

  Department Of Chemistry College Of Humanities And Sciences Nihon University

• Nakayama Reiko

  Department of Food Science, Kyoto Women's University

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著作論文

• Macrocarpal A, a Novel Antibacterial Compound from Eucalyptus macrocarpa(Organic Chemistry)
• Antibacterial Compounds from Eucalyptus perriniana(Organic Chemistry)

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