Koshimizu K | National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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概要
- KOSHIMIZU Koichiの詳細を見る
- 同名の論文著者
- National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpnの論文著者
関連著者
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Hirai N
International Innovation Center Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TAKIMOTO Atsushi
Second Department of Surgery
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Takimoto A
Laboratory Of Experimental Biology
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirai Nobuhiro
Faculty of Agriculture, Kyoto University
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Shinozaki Masateru
Faculty Of Agriculture Kyoto University
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Kojima Yasuhiro
Faculty Of Agriculture Kyoto University
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Irie K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Shinozaki Masateru
Faculty of Agriculture, Kyoto University
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Takimoto Atsushi
Laboratory of Experimental Biology
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Takimoto Atsushi
Laboratory Of Applied Botany Faculty Of Agriculture
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Hayashi Hideo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Arai M
Univ. Osaka Prefecture Osaka Jpn
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Jisaka M
Shimane Univ. Shimane Jpn
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAGUCHI KANOKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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HAGIWARA Nobuyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HAGIWARA Nobuyuki
Central Research Laboratories, Taiyo Kagaku Co., Ltd.
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Hagiwara N
Central Research Laboratories Taiyo Kagaku Co. Ltd.
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Yamaguchi Kanoko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Jozuka Michiyo
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Tomita Minoru
Industrial Technology Center Of Tokushima
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Takegawa Kazunori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HUFFMAN Michael
Laboratory of Human Evolution Studies, Kyoto University
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YAMAGUCHI Kanoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUNAKI Atsushi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tomita Minoru
Izumi Alcohol Plant Nedo
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Sugimoto Yukihiro
Arid Land Research Center, Tottori Univ.
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Huffman M
Kyoto Univ. Kyoto Jpn
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Huffman Michael
Section Of Social Systems Evolution Department Of Ecology And Social Behavior Kyoto University Prima
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Yamamoto Shinjiro
Department Of Bioengineering Tokyo Institute Of Technology:(present Address)department Of Applied Li
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Yamamoto S
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Takegawa Kazunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Huffman M
Kyoto University
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Funaki Atsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Huffman M
Kyoto Univ. Aichi Jpn
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Yamamuro Munehiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto S
Department Of Bioengineering Tokyo Institute Of Technology
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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HUFFMAN Michael
京都大学霊長類研究所
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Kakumoto Mikio
岐阜大学 病理
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Kakumoto Mikio
Department Of Biochemistry Gifu Pharmaceutical University
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Kakumoto Mikio
Biochemistry Laboratory Gifu Pharmaceutical University
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TOKUDA Harukuni
Department of Molecular Biochemistry, Kyoto Prefectural University of Medicine
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SAKAI Yasushi
Department of Physiology, Showa University, School of Medicine
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Katayama Masaki
Department Of Pathology Gifu University School Of Medicine
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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Hirai Nobuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NOZAKI Hiroshi
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Kato Masayoshi
Department of Ischemic Circulatory Physiology, University of Tokyo
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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SUGIYAMA Hiromu
Department of Mechanical Systems Engineering, Muroran Institute of Technology
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UDAGAWA Hiroaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Huffman A.
Department of Zoology, Faculty of Science, Kyoto University
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KAWANAKA Masanori
Department of Parasitology, National Institute of Health
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Tada T
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co.
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YAMAMOTO SUMITO
Industrial Technology Center of Tokushima
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YAGI TADASHI
Department of Bio and Geo Sciences, Graduate School of Science, Osaka City University
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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BERDEN JAN
Swammerdam Institute for Life Sciences(formerly E.C.Slater Institute, University of Amsterdam
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TOMITA Minoru
Tokushima Prefecture Technology Center
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YAMAMOTO Sumito
Tokushima Prefecture Technology Center
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UMEZAKI Isamu
Department of Advanced Course of Tropical Agriculture Faculty of Agriculture, Kyoto University
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Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Sciences Okayama University Of Science
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KUROME Toru
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KUWANO Yutaka
Faculty of Agriculture, Kyoto University
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SHlNOZAKI Masateru
Faculty of Agriculture, Kyoto University
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TAKIMOTO Atushi
Laboratory of Experimental Biology
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TAKIMOTO Atsushi
Faculty of Agriculture, Kyoto University
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Tomita Minoru
Tokushima Prefecture Industrial Technology Center
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Kuwano Yutaka
Faculty Of Agriculture Kyoto University
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Okamoto Masahiko
Environmental Health Science Laboratory, Sumitomo Chemical Co. Ltd.
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Yamamuro Munehiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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YAMAMURO Munehiro
Faculty of Agriculture, Kyoto University
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Huffman A.
Department Of Zoology Faculty Of Science Kyoto University
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Michael A.
Primate Research Institute Kyoto University
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Kaihara Sumiko
Laboratory Of Applied Botany Faculty Of Agriculture Kyoto University
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Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tokuda H
Department Of Biochemistry Kyoto Prefectural University Of Medicine
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Tokuda Harukuni
Department Of Biochemistry And Molecular Biology Kyoto Prefectural University Of Medicine
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Tokuda Harukuni
Department Of Microbiology Faculty Of Medicine Kyoto University
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Hosoi Yoko
Takasago Research Institute
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Berden Jan
Swammerdam Institute For Life Sciences(formerly E.c.slater Institute University Of Amsterdam
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Kurome Toru
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yagi Tadashi
Department Of Agricultural Chemistry Kinki University
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Yagi Tadashi
Department Of Bio And Geo Sciences Graduate School Of Science Osaka City University
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Umezaki I
Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University
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Nagakura Akira
Takasago Research Institute
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Kato Masayoshi
Department Of Cardiovascular Medicine Graduate School Of Medicine University Of Tokyo
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ハフマン マイケル
京都大学霊長類研究所人類進化モデル研究センター
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Hirai Nobuhiro
Laboratory of Analytical Chemistry of Agricultural Products, Faculty of Agriculture, Kyoto Universit
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Koshimizu Koichi
Laboratory of Analytical Chemistry of Agricultural Products, Faculty of Agriculture, Kyoto Universit
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Oda Yoshihisa
Takasago Research Institute
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Sakakibara Norihiro
Takasago Research Institute
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TAKAGAKI Teruyoshi
Department of Food Science and Technology, Kyoto University
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NISHIDA Toshisada
Laboratory of Human Evolution Studies, Faculty of Science, Kyoto University
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KAJI Mikio
Forest in Chichibu, Faculty of Agriculture, The University of Tokyo
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Sugiyama H
Muroran Inst. Technol. Muroran Jpn
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Sugiyama Hiromu
Department Of Mechanical Engineering Muroran Institute Of Technology
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Sugiyama Hiromu
Department Of Parasitology National Institute Of Health
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Kawanaka Masanori
Department Of Parasitology National Institute Of Health
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Kakumoto Mikio
Department Of Pathology Gifu University School Of Medicine
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Kato Masayoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto Sumito
Tokushima Prefecture Industrial Technology Center
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Umezaki Isamu
Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University
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Okamoto Masahiko
Environmental Health Science Laboratory
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Kawanaka M
Department Of Pathology Gifu University School Of Medicine
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Kohata Katsunori
National Institute Of Vegetable And Tea Science (nivts) National Agriculture And Food Research Organ
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Kohata Katsunori
National Institute Of Vegetables Ornamental Plants And Tea
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Udagawa Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nishida Toshisada
Laboratory Of Human Evolution Studies Faculty Of Science Kyoto University
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Huffman Michael
Section Of Ecology Primate Research Center Kyoto University
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Kaji Mikio
Forest In Chichibu Faculty Of Agriculture The University Of Tokyo
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Tomita Minoru
Industrial Research Institute Of Tokushima Prefecture
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Takimoto Atushi
Laboratory Of Applied Botany Faculty Of Agriculturc Kyoto University
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Nakamura Hajime
Gastroenterological Surgery Nagoya University Graduate School Of Medicine
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science
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KOHATA Katsunori
National Institute of Vegetable and Tea Science
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NAKAMURA Hideaki
Department of Physics, Kumamoto University
著作論文
- Antitumoral and Antimicrobial Activities of Bitter Sesquiterpene Lactones of Vernonia amygdalina, a Possible Medicinal Plant Used by Wild Chimpanzees
- Antischistosomal Activities of Sesquiterpene Lactones and Steroid Glucosides from Vernonia amygdalina, Possibly Used by Wild Chimpanzees against Parasite-related Diseases
- Theasaponin E_1 Destroys the Salt Tolerance of Yeasts
- Physiological Characteristics of a Film-forming Strain of Zygosaccharomyces rouxii, and Its Cellular Fatty Acid Synthesis
- Possible Anti-tumor Promoting Properties of Marine Algae and In Vivo Activity of Wakame Seaweed Extract
- Isolation and Biological Activities of N^-Desmethyl Analogus of Tumor Promoter Teleocidin from Streptoverticillium blastmyceticum(Organic Chemistry)
- Structure and Tumor-promoting Activity of New Teleocidin-related Metabolites (Blastmycetins) from Streptoverticillium blastmyceticum(Organic Chemistry)
- New Teleocidin-related Metabolites from Streptoverticillium blastmyceticum Producing Tumor-promoting Indole Alkaloids(Organic Chemistry)
- Substitution Reaction on the Indole Ring of (-)-Indolactam V, the Fundamental Structure of Teleocidins
- Accumulation of Ascorbic Acid in the Cotyledons of Morning Glory (Pharbitis nil) Seedlings during the Induction of Flowering by Low-Temperature Treatment and the Effect of Prior Exposure to High-Intensity Light : GROWTH AND DEVELOPMENT : ENVIRONMENTAL AND
- Increase in the Activity of Phenylalanine Ammonia-Lyase during the Non-Photoperiodic Induction of Flowering in Seedlings of Morning Glory(Pharbitis nil) : GROWTH AND DEVELOPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- Correlation between Level of Phenylpropanoids in Cotyledons and Flowering in Pharbitis Seedlings under High-Fiuence Illumination : GROWTH AND DEVELTOPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- Accumulation of Phenylpropanoids in Cotyledons of Morning Glory (Pharbitis nil) Seedlings during the Induction of Flowering by Poor Nutrition
- Absolute Configuration of Dehydrodiconiferyl Alcohol
- Accumulation of Phenylpropanoids in the Cotyledons of Morning Glory(Pharbitis nil) Seedlings during the Induction of Flowering by Low Temperature Treatment, and the Effect of Precedent Exposure to High-Intensity Light : GROWTH AND DEVELTOPMENT : ENVIRONME
- Flower-Inducing Activity of Water Extract of Lemna
- Bitter Principle and a Related Steroid Glucoside from Vernonia amygdalina, a Possible Medicinal Plant for Wild Chimpanzees(Organic Chemistry)