Physiological Characteristics of a Film-forming Strain of Zygosaccharomyces rouxii, and Its Cellular Fatty Acid Synthesis
スポンサーリンク
概要
著者
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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Tomita Minoru
Industrial Technology Center Of Tokushima
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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YAMAGUCHI KANOKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TOMITA Minoru
Tokushima Prefecture Technology Center
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YAMAMOTO Sumito
Tokushima Prefecture Technology Center
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YAMAGUCHI Kanoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tomita Minoru
Tokushima Prefecture Industrial Technology Center
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Tomita Minoru
Izumi Alcohol Plant Nedo
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Sugimoto Yukihiro
Arid Land Research Center, Tottori Univ.
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Yamamoto Shinjiro
Department Of Bioengineering Tokyo Institute Of Technology:(present Address)department Of Applied Li
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Yamamoto S
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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Yamamoto Sumito
Tokushima Prefecture Industrial Technology Center
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Yamaguchi Kanoko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamamoto S
Department Of Bioengineering Tokyo Institute Of Technology
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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