Biological Activities of Plant Extracts from Tropical Africa

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概要

• 論文の詳細を見る

• An investigation of plants in tropical Africa was conducted to search for new naturally bioactive substances. A total of 62 plant species were obtained from Cameroon, Zaire, and Tanzania. The extracts were tested for insecticidal, herbicidal, and fungicidal activities. Insecticidal activity was found in 23 extracts. Of the 51 extracts from Cameroon and Tanzania, herbicidal activity was detected in seven, and fungicidal activity in seven. Polyascias fulva, Crassocephalum manii, Vernonia amygdalina, Vernonia vogetti, Poga oleosa, Gnidia glauca, Trema guinensis and Combretum bracteatum were evaluated to be highly promising candidates for further investigation of their active constituents on the basis of their potency and/or broad spectrum of biological activities.

著者

• HUFFMAN Michael

  京都大学霊長類研究所

• HUFFMAN Michael

  Laboratory of Human Evolution Studies, Kyoto University

• Koshimizu Koichi

  Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ

• Koichi Koshimizu

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Huffman A.

  Department Of Zoology Faculty Of Science Kyoto University

• Michael A.

  Primate Research Institute Kyoto University

• Michael A.

  Laboratory Of Human Evolution Studies Faculty Of Science Kyoto University

• Jiro Hoshino

  College Of Liberal Art Himeji Dokkyo University

• ハフマン マイケル

  京都大学霊長類研究所人類進化モデル研究センター

• TAKAGAKI Teruyoshi

  Department of Food Science and Technology, Kyoto University

• Mikio Kaji

  University Forest In Chichibu Faculty Of Agriculture The University Of Tokyo

• OHajime HIGASHI

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Teruyoshi TAKAGAKI

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Keisuke WATANABE

  Agricultural Science Research Laboratory, Sumitomo Chemical Co. Ltd.

• Toshisada NISHIDA

  Laboratory of Human Evolution Studies, Faculty of Science, Kyoto University

• Hiroyuki TAKASAKI

  Center for African Area Studies, Kyoto University

• Johnson JATO

  Institute of Medical Research and Studies of Medicinal Plants

• Dave N.

  Laboratoire de Recherche sur les Plants Medicinales, Section Laboratoire ISTM-Kinshasa

• Nishida Toshisada

  Laboratory Of Human Evolution Studies Faculty Of Science Kyoto University

• Toshisada Nishida

  Laboratory Of Human Evolution Studies Faculty Of Science Kyoto University

• Huffman Michael

  Section Of Ecology Primate Research Center Kyoto University

• Hiroyuki Takasaki

  Center For African Area Studies Kyoto University

• Teruyoshi Takagaki

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Ohajime Higashi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Dave N.

  Laboratoire De Recherche Sur Les Plants Medicinales Section Laboratoire Istm-kinshasa

• Watanabe Keisuke

  Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.

• Keisuke Watanabe

  Agricultural Science Research Laboratory Sumitomo Chemical Co. Ltd.

• HIGASHI Ohajime

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• KAJI Mikio

  University Forest in Chichibu, Faculty of Agriculture, The University of Tokyo

• HOSHINO Jiro

  College of Liberal Art, Himeji Dokkyo University

• TAKASAKI Hiroyuki

  Center for African Area Studies, Kyoto University

• JATO Johnson

  Institute of Medical Research and Studies of Medicinal Plants

• MUANZA Dave

  Laboratoire de Recherche sur les Plants Medicinales, Section Laboratoire ISTM-Kinshasa

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